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Brewery Equipment Market Size Outlook: How Fast Will Revenue Grow Through 2030?
The brewery equipment market has experienced robust expansion over recent years. Its valuation is projected to increase from $21.69 billion in 2025 to $23.18 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 6.9%. Historically, this expansion has been driven by factors such as the rise of commercial breweries, the proliferation of microbreweries and brewpubs, a surge in beer consumption, the uptake of stainless steel brewing systems, and innovations in fermentation technology.
The brewery equipment market is anticipated to show significant expansion over the next few years. It is projected to reach $30.12 billion by 2030, advancing at a compound annual growth rate (CAGR) of 6.8%. This growth during the forecast period can be attributed to several factors, including increasing investments in smart brewery equipment, a rising demand for sustainable brewing solutions, the expansion of craft beer production, the growing adoption of automated cleaning systems, and an increasing focus on production scalability. Key trends expected in the forecast period involve increasing automation in brewing operations, a rising adoption of energy-efficient brewing equipment, the growing integration of digital monitoring systems, the expansion of modular brewery setups, and an enhanced focus on process consistency.
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Brewery Equipment Market Growth Factors Supporting Long-Term Expansion
A rise in the consumption of beer and other alcoholic drinks is anticipated to boost the brewery equipment market. This equipment finds extensive application in the brewing processes for beer and other alcoholic drinks, encompassing stages such as milling, fermentation, storage, packaging, and refrigeration, all of which are crucial for their manufacture. For example, data from December 2024, provided by Kirin Holdings Co. Ltd., a Japan-based company specializing in alcoholic, non-alcoholic, and pharmaceutical products, indicated that global beer consumption in 2023 experienced a modest rise of approximately 200,000 kl over 2022, totaling about 187.9 million kl. This volume is comparable to roughly 296.9 billion 633 ml bottles and represents a slight 0.1% year-on-year expansion. Consequently, the escalating consumption of beer and other alcoholic drinks is fueling the expansion of the brewery equipment market.
Brewery Equipment Market Segment Analysis: What Are The Major Market Categories?
The brewery equipment market covered in this report is segmented –
1) By Product Type: Fermentation Unit, Brewhouse Unit, Filtration System, Maturation Unit, Other Products
2) By Material Type: Brass, Copper, Aluminum
3) By Mode Of Operation: Automatic, Manual, Semi-Automatic
4) By Application: Macro Brewery, Micro Brewery, Brewpub, Farm Brewery, Regional Breweries, Other Applications
5) By End-Use Industry: Commercial, Industrial
Subsegments:
1) By Fermentation Unit: Fermentation Tanks, Conical Fermenters
2) By Brewhouse Unit: Mash Tun, Kettle Or Whirlpool
3) By Filtration System: Membrane Filters, Diatomaceous Earth Filters
4) By Maturation Unit: Conditioning Tanks, Lagering Tanks
5) By Other Products: Kegging And Bottling Equipment, Cleaning And Sanitizing Equipment
Brewery Equipment Market Industry Trends: What Changes Are Reshaping Demand?
Leading companies in the brewery equipment market are increasingly focusing on implementing dry-hopping systems to gain an edge in the industry. A dry-hopping system is a type of brewing equipment that involves adding hops to beer after the initial boiling and fermentation phases. This method enhances the beer’s aroma and flavor by allowing the hops to impart their characteristics without contributing significant bitterness. For instance, in August 2023, Brewtique, an Australia-based brewing company, and Hop Products Australia (HPA), an Australia-based brewing company, launched Hoptimiser, a dry-hopping system designed to optimize flavor while reducing undesirable attributes in beer. Featuring a pressurized container that feeds hop material into the beer stream before passing through a macerating pump, the system helps to capture key hop flavors while minimizing astringency and hop burn. The system has undergone extensive testing, showing promising results in accelerating the increase of aroma terpenoids and reducing residency time due to enhanced flocculation.
Brewery Equipment Market Leading Companies Driving Competitive Growth
Major companies operating in the brewery equipment market are Alfa Laval AB, Della Toffola S.p.A, Krones AG, Paul Mueller Company, GEA Brewery Systems GmbH, Meura Maschinen- und Apparatebau GmbH, Ningbo Lehui International Engineering Equipment Co. Ltd., Criveller Group, Hypro Group, KASPAR SCHULZ Brauereimaschinenfabrik & Apparatebauanstalt GmbH, Shanghai Hengcheng Beverage Equipment Co. Ltd., Praj Industries Limited, XIMO Brewing Systems, MiniBrew, Portland Kettle Works, Specific Mechanical Systems Ltd., HG Machinery Co. Ltd., Interpump Group S.p.A, ABE Equipment Inc., Brewbilt Manufacturing Inc., Schulz Brewery Equipment, Shandong Zunhuang Brewing Equipment Co. Ltd., Caspary GmbH and Co.KG, Brew-Tek Australia, Tiantai Brewtech, Micet Group, Brewmation Incorporated, JVNW Inc., Ss Brewtech, Blichmann Engineering
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Brewery Equipment Market Largest Region By Revenue And Market Share
Europe was the largest region in the brewery equipment market in 2025. The regions covered in the brewery equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.