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Fruit And Vegetable Ingredients Market Revenue Growth On Track For A 7.1% CAGR Through 2030
The market size for fruit and vegetable ingredients has experienced substantial growth in recent years. It will grow from $246.53 billion in 2025 to $263.11 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%. Historically, this expansion was driven by the increased production of processed food and beverages, rising consumer demand for natural ingredients, the expansion of beverage manufacturing facilities, improvements in ingredient extraction technologies, and greater utilization of concentrates.
The fruit and vegetable ingredients market is projected to experience substantial expansion over the coming years. It will reach $346.17 billion in 2030 at a compound annual growth rate (CAGR) of 7.1%. This anticipated growth during the forecast period is driven by factors such as a heightened demand for functional food components, the increasing embrace of plant-derived recipes, the broadening of sustainable sourcing methods, greater integration of these ingredients into ready-to-eat products, and continuous advancements in ingredient preservation techniques. Key developments expected within the forecast timeframe encompass the rising application of clean-label fruit and vegetable ingredients, a surge in the preference for organic components, the widening scope of NFC juice uses, increasing preference for powdered and concentrated forms, and a stronger emphasis on maintaining color and flavor consistency.
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Fruit And Vegetable Ingredients Market Demand Drivers Opening New Revenue Streams
The projected increase in demand for plant-based foods is anticipated to significantly propel the fruit and vegetable ingredients market. Plant-based foods are predominantly made from whole or minimally processed plant parts, such as grains, nuts, seeds, alongside other whole or unprocessed items like fruits and vegetables. Consumer behavior has undergone a substantial shift due to the COVID-19 epidemic, moving towards more wholesome food choices aimed at boosting immunity to help fight the virus. The intake of these fruit and vegetable ingredients, which provide various nutritional advantages, can help consumers achieve their heightened focus on overall wellness. Growing awareness of veganism among consumers is also increasing, as they turn to plant-based foods or processed vegan foods that contain fruit and vegetable ingredients with rich nutritional value. For instance, in June 2025, data from TGood Food Institute (GFI) Europe, a Belgium-based international NGO dedicated to building a more sustainable, secure, and just food system, indicated that in 2023, the French retail market for plant-based foods experienced strong growth, expanding by 8.8% to reach $625 billion in 2024, representing a 20.5% increase compared to 2022. Therefore, the demand for plant-based foods will serve as a key driver for the fruit and vegetable ingredients market.
Fruit And Vegetable Ingredients Market Segmentation: How Does The Market Break Down By Category?
The fruit and vegetable ingredients market covered in this report is segmented –
1) By Type: Concentrates, NFC Juices, Pastes And Purees, Pieces And Powders
2) By Nature: Organic, Conventional
3) By Category: Fruits, Vegetables
4) By Application: Bakery Products, Confectionery Products, Dairy Products, RTE Products, Soups And Sauces, Beverages, Other Applications
Subsegments:
1) By Concentrates: Fruit Concentrates, Vegetable Concentrates
2) By NFC Juices (Not From Concentrate): NFC Fruit Juices, NFC Vegetable Juices
3) By Pastes And Purees: Fruit Pastes And Purees, Vegetable Pastes And Purees
4) By Pieces And Powders: Dried Fruit Pieces, Dried Vegetable Pieces, Fruit Powders, Vegetable Powders
Fruit And Vegetable Ingredients Market Trends Powering Strategic Industry Growth
Leading companies operating within the fruit and vegetable ingredients market are intensifying their efforts to introduce vegetable proteins for pets, aiming to gain a competitive edge. Vegetable proteins for pets refer to plant-derived protein sources that are incorporated into pet food products to deliver essential amino acids and nutritional benefits. For example, in June 2023, BENEO GmbH, a Belgium-based food company, unveiled a new collection of high-quality and non-genetically modified organisms (non-GMO) vegetable proteins designed for pet food, addressing the increasing demand for superior quality and balanced pet nutrition. These vegetable proteins, including Vital Wheat Gluten and rice protein, provide a sustainable alternative to animal protein, offering a beneficial amino acid profile and a protein density of approximately 80%. Such ingredients enhance pet food with valuable nutritional properties, aligning with evolving standards and trends in the pet food industry that reflect those observed in human nutrition.
Fruit And Vegetable Ingredients Market Competitive Overview And Top Companies
Major companies operating in the fruit and vegetable ingredients market are AGRANA Beteiligungs AG, Archer Daniels Midland Company, Olam International Limited, Ingredion Incorporated, Cargill Incorporated, Döhler GmbH, Sensient Technologies Corporation, SunOpta Inc, Diana Food SAS, SVZ Industrial Fruit Vegetable Ingredients Inc, Kanegrade Ltd, FruitSmart Inc, Milne Fruit Products Inc, Tree Top Inc, Taura Natural Ingredients, Paradise Fruits Solutions GmbH, Van Drunen Farms, Kiril Mischeff Ltd, Tate And Lyle Plc, Welch Foods Inc, Kerry Group Plc
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Fruit And Vegetable Ingredients Market Geographic Spread And Regional Opportunities
North America was the largest region in the fruit and vegetable ingredients market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit and vegetable ingredients market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
