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Blood Meal Market Value Growth And Long-Term Outlook
The blood meal market has shown consistent expansion over recent years. It is anticipated to grow from $2.12 billion in 2025 to $2.19 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 3.4%. This historical growth can be attributed to factors such as the expansion of livestock farming activities, the utilization of slaughterhouse by-products, an increasing demand for organic fertilizers, advancements in animal feed processing, and the rising practice of protein supplementation in feeds.
The blood meal market size is anticipated to experience consistent expansion in the coming years. It is projected to reach **$2.6 billion by 2030, demonstrating a compound annual growth rate (CAGR) of 4.3%.** The expansion observed during the forecast period can be attributed to the increasing embrace of organic farming methods, a growing need for sustainable feed components, the broader deployment of high-efficiency drying processes, a heightened regulatory emphasis on waste repurposing, and its escalating application in specialty fertilizers. Significant developments expected within this period encompass a rise in the utilization of organic nitrogen fertilizers, an increasing demand for high-protein animal feed, the wider adoption of sustainable by-product processing, advancements in drying technologies, and an intensified focus on feed safety protocols.
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Blood Meal Market Growth Momentum: What Factors Are Shaping Demand?
The expanding requirement for animal meat is anticipated to accelerate the expansion of the blood meal market in the future. Animal meat constitutes the edible tissue or other parts derived from domesticated or consumed animals, including cattle, swine, sheep, fish, and birds, which are utilized for sustenance. Blood meal, a residual product from animal slaughter, serves as a nutritional additive for livestock like cattle, fish, and poultry, characterized by its rich protein content and minimal levels of phosphorus and potassium, functioning as an animal feed supplement. For instance, Carlisle Technology, a US-based firm offering software and hardware solutions for the food industry, reported in July 2024 that chicken consumption, currently at 98.90 pounds per person, is projected to climb to 107.50 pounds by 2033, primarily due to its economic viability and health advantages. In 2022, per capita broiler chicken consumption among Americans was 98.90 pounds, a figure expected to substantially increase by 2033. Furthermore, poultry meat consumption is forecasted to reach 154 metric tonsly during the entire forecast period, representing approximately half of the total increase in meat consumed. Consequently, the heightened demand for animal meat is propelling the growth of the blood meal market.
Blood Meal Market Segment Landscape: Which Areas Lead Development?
The blood meal market covered in this report is segmented –
1) By Source: Porcine Blood, Poultry Blood, Ruminant Blood
2) By Process: Solar Drying, Drum Drying, Ring and Flash Drying, Spray Drying
3) By Application: Animal Feed, Agriculture
Subsegments:
1) By Porcine Blood: Dried Porcine Blood Meal, Liquid Porcine Blood
2) By Poultry Blood: Dried Poultry Blood Meal, Liquid Poultry Blood
3) By Ruminant Blood: Dried Ruminant Blood Meal, Liquid Ruminant Blood
Blood Meal Market Trends Redefining Industry Growth
Leading companies in the blood meal market are actively developing novel pilot spray dryers to secure a competitive advantage. Pilot spray dryers represent miniature versions of industrial spray dryers, utilized for manufacturing powdered or granulated substances from liquid or slurry feedstocks. For example, in April 2023, RELCO LLC, a US-based food processing equipment company, introduced the Parvus pilot spray dryer, which is engineered for various food applications. This system is offered in two distinct models: Parvus Nomad, a single-stage dryer ideal for trial batches and smaller production outputs, and Parvus Multi-Stage, which features a wide-body design suited for larger production volumes. The pilot spray dryer provides adaptability for initial testing and allows for scalability, facilitating its integration with other pilot technology to aid full-scale planning. It offers capabilities for moisture control and powder manipulation that are akin to full-scale systems, but it specifically caters to small-scale and experimental requirements. The system is designed for effortless setup and dismantling, and its compact dimensions help manage space limitations and simplify shipping logistics. This pilot spray dryer is well-suited to address developing opportunities in markets such as plant protein, fermentation, and collagen.
Blood Meal Market Industry Leaders And Competitive Landscape
Major companies operating in the blood meal market are Boyer Valley Company LLC, Terramar Chile SpA, Darling Ingredients Inc., West Coast Reduction Ltd., Valley Proteins Inc., Sanimax APC Inc., Ridley Corporation Limited, FASA Group, Bar-Magen Ltd., APC Company Inc., Frigorifico Allana Private Limited, Agridient Inc., Archer Daniels Midland Company, Ag Processing Inc., Cargill Incorporated, Coppens International B.V., Duynie Group B.V., ForFarmers N.V., InVivo NSA, Land O’Lakes Inc., Nutreco Co. B.V., OJ Ingredients Ltd., Olmix Group
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Blood Meal Market Geographic Analysis: Where Is Demand Rising Fastest?
North America was the largest region in the blood meal market in 2025. Asia-Pacific is expected to be the fastest-growing region in the blood meal market during the forecast period. The regions covered in the blood meal market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
