Built to provide research that’s more actionable and strategically valuable, The Business Research Company’s 2026 market reports include market attractiveness analysis, total addressable market sizing, company benchmarking matrices, interactive Excel dashboards, broader supply chain intelligence, emerging startup tracking, and in-depth product insights.
Sustainable Seafood Market Forecast: What Value Will The Market Reach By 2030?
The market size for sustainable seafood has demonstrated robust growth in recent years. Its valuation is projected to increase from $16.94 billion in 2025 to $18.01 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 6.3%. Historically, this expansion has been driven by factors such as heightened consumer understanding of overfishing, the proliferation of certification schemes, an increase in seafood commerce, stricter regulatory supervision of fisheries, and advancements in aquaculture systems.
The sustainable seafood market is projected for substantial expansion over the upcoming years. Its size is forecast to reach $22.94 billion in 2030, exhibiting a compound annual growth rate (CAGR) of 6.2%. This growth during the forecast period is attributable to several factors, including an increasing demand for ethically sourced protein, the rising adoption of digital traceability platforms, the expansion of investments in sustainable aquaculture, a growing consumer preference for certified seafood products, and increasing sustainability commitments from retailers. Key trends anticipated within the same period encompass the increasing uptake of certified sustainable seafood, a growing demand for traceable fish products, the wider application of eco-labeling and transparency tools, the expansion of responsible aquaculture practices, and an enhanced emphasis on supply chain accountability.
Get A Free Sample Report With In-Depth Market Insights:
Sustainable Seafood Market Opportunity Drivers: What’s Unlocking New Revenue Potential?
The increasing need for high-protein and nutritious eating plans is anticipated to fuel the expansion of the sustainable seafood market moving forward. These diets emphasize foods abundant in protein and vital nutrients, contributing to stronger muscles, consistent energy levels, and general well-being. The popularity of high-protein and healthy diets is growing because of their effectiveness in aiding weight control by encouraging satiety and maintaining muscle mass. Sustainable seafood complements high-protein and healthy diets by offering a lean, nutrient-dense protein option that is low in saturated fat and plentiful in omega-3 fatty acids, serving as an alternative to red meat. For example, data from Jun 2024, provided by the International Food Information Council (IFIC), a US‑based non‑profit organization, indicates that a significant 54% of Americans adhered to a particular diet or eating regimen in the last year. A majority of people are seeking to boost their protein consumption, with interest escalating from 59% in 2022 to 67% in 2023, and further to 71% in 2024. Furthermore, approximately half of consumers are looking to incorporate more fresh foods into their diets, widely recognized as the healthiest dietary choices. Consequently, the increasing preference for high-protein and healthy diets is fueling the expansion of the sustainable seafood market.
Sustainable Seafood Market Segment Landscape And Growth Outlook
The sustainable seafood market covered in this report is segmented –
1) By Product Type: Bivalves And Other Molluscs And Aquatic Invertebrates, Cephalopods, Crustaceans, Flatfish, Freshwater Fish, Groundfish, Salmonids, Small Pelagics, Tuna And Tuna-Like Species, Other Product Types
2) By Form: Chilled, Frozen, Canned, Other Forms
3) By Certification Standards: Marine Stewardship Council (MSC), Aquaculture Stewardship Council (Asc),gap, Other Certification Standards
4) By Distribution Channel: Hypermarkets, Supermarkets, Convenience Stores, Specialty Stores, Online, Other Distribution Channels
Subsegments:
1) By Bivalves And Other Molluscs And Aquatic Invertebrates: Mussels, Oysters, Clams, Scallops, Sea Cucumbers, Sea Urchins
2) By Cephalopods: Squid, Cuttlefish, Octopus
3) By Crustaceans: Shrimp, Prawns, Lobster, Crab
4) By Flatfish: Halibut, Flounder, Sole
5) By Freshwater Fish: Tilapia, Carp, Catfish, Trout
6) By Groundfish: Cod, Whiting, Pollock, Haddock
7) By Salmonids: Atlantic Salmon, Trout, Pacific Salmon
8) By Small Pelagics: Sardines, Mackerel, Herring, Anchovies
9) By Tuna And Tuna-Like Species: Bluefin Tuna, Skipjack Tuna, Yellowfin Tuna, Albacore Tuna
10) By Other Product Types: Eels, Jellyfish, Seaweed (For Integrated Aquaculture), Mixed Species Packs
Sustainable Seafood Market Growth Trends Reshaping The Competitive Landscape
Leading companies active in the sustainable seafood market are concentrating on developing innovative products, such as plant-based seafood, to satisfy the growing consumer demand for ethical and eco-friendly options. Plant-based seafood refers to alternatives to traditional seafood, crafted from plant ingredients, which imitate the flavor, consistency, and nutritional content of conventional seafood while promoting environmental protection. For instance, in November 2023, Ordinary Seafood, a Germany-based provider of next-generation seafood, unveiled Ordinary Tuna and Ordinary Smoky Salmon, new plant-based salmon and tuna products. These items were initially made available in METRO stores across Germany, marking a significant accomplishment for the company. Ordinary Seafood aims to supply sustainable seafood alternatives that are scientifically proven, environmentally sustainable, and offer high-quality taste and texture, thereby reshaping how individuals perceive seafood.
Sustainable Seafood Market Competitive Landscape: Who Leads The Industry?
Major companies operating in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., Fishpeople Seafood Inc.
View The Full Sustainable Seafood Market Report:
Sustainable Seafood Market Global Footprint: Which Region Leads The Market?
North America was the largest region in the sustainable seafood market in 2025. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the sustainable seafood market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Reach Out To Our Team:
The Business Research Company: https://www.thebusinessresearchcompany.com/
Americas: +1 310-496-7795
Asia: +44 7882 955267 & +91 8897263534
Europe: +44 7882 955267
Email us at: marketing@tbrc.info
Follow us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
