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Which Factors Will Shape The Brewer’s Spent Grain Market Size Through 2030?
The market size for brewer’s spent grain has experienced swift expansion over the last few years. Projections indicate it will expand from $1.84 billion in 2025 to $2.03 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 10.2%. Historically, this growth is primarily due to the expansion of global brewing activities, increasing availability of spent grain byproducts, growing use of bsg in animal feed, development of grain drying technologies, and rising interest in food waste reduction.
The brewer’s spent grain market is projected to experience robust expansion over the coming years. This market is forecast to reach $2.95 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 9.8%. This anticipated growth is driven by factors such as a heightened demand for sustainable food ingredients, the growing uptake of upcycled food products, the broadening scope of plant-based nutrition, increasing investments in food circularity solutions, and more innovation in fiber-rich food formulations. Significant trends over the forecast period encompass the increasing utilization of bsg in human food products, the rising adoption of bsg-based functional ingredients, its growing integration into circular brewing models, the expansion of high-fiber nutrition applications, and an enhanced focus on shelf-stable bsg processing.
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What Is Propelling The Brewer’s Spent Grain Market Toward $2.95 Billion By 2030?
Rising beer consumption is projected to drive the expansion of the brewer’s spent grain market moving forward. Beer, an alcoholic beverage, is created through the fermentation of sugars, commonly sourced from grains like barley, wheat, or corn. The increase in beer intake stems from various factors, including cultural and social gatherings, economic development, marketing efforts, and shifting consumer preferences. The brewing of beer results in brewer’s spent grain (BSG), a significant byproduct. This grain can be effectively reused as animal feed, for biofuels, and as food ingredients, thereby reducing waste and adding economic value to the brewing industry. For example, in December 2024, figures from Kirin Holdings Company, a Japan-based beverage-company, revealed that total global beer consumption in 2023 grew by roughly 200,000 kiloliters or 0.1% from the previous year, reaching approximately 187.9 million kiloliters, with China continuing to be the world’s largest beer-consuming country for the 21st consecutive year. Therefore, the growing consumption of beer is a key driver for the brewer’s spent grain market’s growth.
What Are The Key Segments And Subsegments In The Brewer’s Spent Grain Market?
The brewer’s spent grain market covered in this report is segmented –
1) By Type: Wheat, Barley, Rye, Oats, Other Types
2) By Application: Animal Feed, Food Products, Biofuel, Other Applications
3) By End-User: Breweries, Food Manufacturers, Bioenergy Companies, Other End-Users
Subsegments:
1) By Wheat: Soft Red Wheat Spent Grain, Hard Red Wheat Spent Grain
2) By Barley: Pale Malt Barley Spent Grain, Roasted Barley Spent Grain
3) By Rye: Rye Malt Spent Grain, Dark Rye Spent Grain
4) By Oats: Oat Malt Spent Grain, Hulless Oat Spent Grain
5) By Other Types: Corn Spent Grain, Sorghum Spent Grain, Mixed Grain Spent Grain
Brewer’s Spent Grain Market Trends Behind The 9.8% CAGR Forecast
Leading companies operating in the brewer’s spent grain market are implementing innovative sustainability initiatives aimed at minimizing waste, boosting resource efficiency, and developing value-added products. Such an initiative involves reducing environmental impact by ingeniously reusing or recycling byproducts from the brewing process. This strategy not only supports eco-friendly practices but also contributes to a circular economy. For instance, in May 2024, Heineken France, a brewing company based in France, launched Project Circle. This project is designed to enhance circularity in brewery operations and reduce carbon emissions. It separates brewers’ waste grain (BSG), the solid material remaining after brewing, into distinct fibers and proteins. The proteins are refined for potential food applications, while the fibers are utilized to produce renewable energy. This method seeks to significantly cut CO2 emissions, with the pilot phase aiming for a 50% decrease in scope 1 thermal energy emissions. The project supports HEINEKEN’s broader goals of achieving net zero scope 1 and 2 emissions by 2030 and net zero across its entire value chain by 2040. By establishing a closed-loop system, Project Circle advances the circular economy and assists in decarbonizing brewing operations.
Major Companies Profiled In The Brewer’s Spent Grain Market Report
Major companies operating in the brewer’s spent grain market are Heineken N.V., Carlsberg A/S, Boston Beer Company, Founders Brewing Co., Sierra Nevada Brewing Co., New Belgium Brewing Company, Bells Brewery, Yuengling & Son, Inc., Firestone Walker Brewing Company, Great Lakes Brewing Company, Lagunitas Brewing Company LLC, Boulevard Brewing Company, Allagash Brewing Company, Rogue Farms, Odell Brewing Company, Abita Brewing Company, Alaskan Brewing LLC, Summit Brewing Company, Leiber GmbH, Captain Lawrence Brewing Company, Eel River Brewing Company, Left Hand Brewing Company, Great Basin Brewing Company, Mikkeller
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Where Does The Brewer’s Spent Grain Market Generate The Most Revenue?
Europe was the largest region in the brewer’s spent grain market in 2025. The regions covered in the brewer’s spent grain market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
