Designed to make market research more actionable and strategically valuable, The Business Research Company’s 2026 market reports feature market attractiveness scoring, total addressable market sizing, company benchmarking matrices, interactive Excel dashboards, deeper supply chain intelligence, emerging startup tracking, and granular product-level insights.
How Big Is The Food Certification Services Market In 2026, And How Fast Will It Grow?
The food certification services market size has demonstrated robust growth over recent years. It is anticipated to expand from $15.76 billion in 2025 to $17.05 billion in 2026, achieving a compound annual growth rate (CAGR) of 8.1%. Historically, this expansion has been driven by factors such as increasing global food trade activities, the implementation of more stringent food safety regulations, a rise in consumer awareness regarding certified food products, the growth of processed food manufacturing, and an increase in export-oriented food producers.
The market for food certification services is projected to experience substantial expansion over the upcoming years. This market is anticipated to reach a valuation of $23.06 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 7.9%. This growth during the forecast timeframe can be attributed to several factors, including the increasing implementation of blockchain-based traceability systems, the growing consumer demand for sustainable and ethically certified food products, the expanding requirements for compliance in cross-border food trade, a heightened emphasis on supply chain transparency, and greater regulatory harmonization among different regions. Key trends anticipated during this period encompass the increasing integration of digital platforms for certification, an escalating demand for food certifications adhering to multiple standards, a stronger emphasis on conducting traceability and transparency audits, the broader availability of halal and kosher certification services, and an intensified focus on providing support for regulatory compliance.
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Food Certification Services Market Growth Driver: The Key Factor Behind Rising Demand
Heightened consciousness regarding food safety is projected to boost the expansion of the food certification services market. This awareness involves comprehending and applying secure practices for handling, preparing, and storing food to avert contamination and illnesses transmitted through food. Rising consumer worries about foodborne diseases fuel this surge in food safety consciousness, consequently increasing the demand for food items that are certified and processed hygienically. Food certification services contribute to enhancing food safety understanding by guaranteeing adherence to strict hygiene and quality benchmarks, informing both producers and consumers about secure food methods, and fostering confidence via clear verification and labeling. An illustrative example comes from June 2024, where the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), as reported by the UAE government news agency Abu Dhabi Media Office (ADMO), carried out over 103,000 inspection visits across all food establishments in the emirate throughout 2023. These inspections identified 3,391 violations and issued 27,895 warnings. Consequently, heightened food safety awareness is a key driver for the expansion of the food certification services market.
Food Certification Services Market Segmentation: Key Segments And Subsegments Covered
The food certification services market covered in this report is segmented –
1) By Type: International Organization For Standardization (ISO) 22000, British Retail Consortium Global Standards (BRCGS), Safe Quality Food (SQF), International Featured Standards (IFS), Halal, Kosher, Other Types
2) By Application: Dairy Products, Meat, Poultry, Seafood, Bakery And Confectionery, Beverages, Fruits And Vegetables, Other Applications
3) By End-User: Food Manufacturers, Food Retailers, Food Service Providers, Other End-Users
Subsegments:
1) By International Organization For Standardization 22000: Food Safety Management System, Quality Assurance Certification, Risk Management And Hazard Control
2) By British Retail Consortium Global Standards: Food Safety Certification, Packaging And Materials Certification, Storage And Distribution Certification
3) By Safe Quality Food: Manufacturing Certification, Primary Production Certification, Retail And Foodservice Certification
4) By International Featured Standards: Food Certification, Logistics Certification, Broker Certification
5) By Halal: Food And Beverage Certification, Cosmetics And Personal Care Certification, Pharmaceuticals Certification
6) By Kosher: Processed Food Certification, Meat And Poultry Certification, Ingredient Certification
7) By Other Types: Organic Certification, Fair Trade Certification, Non Genetically Modified Certification
Food Certification Services Market Trends: Key Developments Shaping 2026 And Beyond
Leading companies within the food certification services market are concentrating on innovative solutions, such as food safety certification, to improve compliance, enhance traceability, and assist food producers in meeting strict global quality standards. Food safety certification is defined as a formal validation process that verifies food products are manufactured and handled in accordance with established safety and hygiene standards. For example, in August 2024, Letis S.A., an Argentina-based company offering certification for quality and sustainability standards, introduced a new certification service based on the BRCGS Food Safety standard. This made them the first company in Argentina to achieve this globally recognized accreditation. This certification guarantees comprehensive food safety management across the entire supply chain, from manufacturing to distribution, ensuring that food products adhere to the highest safety and quality requirements. This initiative signifies a crucial step for LETIS in delivering food safety assurance and compliance both domestically and internationally.
Leading Companies Operating In The Food Certification Services Market
Major companies operating in the food certification services market are Société Générale de Surveillance (SGS), Eurofins Scientific SE, Bureau Veritas, Intertek Group plc, ALS Limited, Underwriters Laboratories Solutions (UL), DEKRA SE, TUV SUD, Det Norske Veritas (DNV), National Sanitation Foundation International (NSF), AsureQuality Ltd., Kiwa N.V., LRQA Ltd., Perry Johnson Registrars Inc., FoodChain ID Certification, SCS Global Services, INTL Certification Limited, Control Union Certifications, Eagle Certification Group, AssureCloud, AIB International, Meraux NutriSciences, QIMA, ASI Food Safety, Safe Food Alliance, CCOF Certification Services LLC., and CIRQ.
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Food Certification Services Market Regional Analysis: Largest Region And Key Geographies Covered
North America was the largest region in the food certification services market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food certification services market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
