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Chickpeas Market Size Outlook: A $23.74 Billion Market By 2030, Growing At 7.1% Annually
The chickpeas market size has demonstrated significant expansion in recent years. It is projected to increase from $16.74 billion in 2025 to $18.02 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 7.7%. This historical growth can be primarily attributed to the expansion of chickpea cultivation in Asia and the Middle East, a rise in the consumption of traditional legume-based diets, the flourishing dry pulse trade, enhancements in storage and processing methods, and the increasing affordability of chickpeas.
The chickpeas market is projected to undergo significant expansion in the coming years, reaching $23.74 billion by 2030, demonstrating a compound annual growth rate (CAGR) of 7.1%. This anticipated growth is primarily driven by factors such as increasing demand from vegan and vegetarian diets, a broader range of applications for chickpea flour, rising investments in facilities for pulse processing, a burgeoning health-conscious consumer base, and greater incorporation into packaged food products. Prominent trends expected during this forecast period include a growing demand for plant-based protein sources, increased utilization of chickpeas in functional foods, the proliferation of value-added chickpea products, wider adoption of improved seed varieties, and a heightened focus on nutritional labeling.
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Key Demand Driver Expected To Lift Chickpeas Market Revenue
The increasing adoption of plant-based diets is anticipated to fuel the expansion of the chickpeas market. A plant-based diet primarily comprises foods sourced from plants, including vegetables, fruits, grains, legumes, nuts, and seeds, with animal products either minimized or entirely excluded. Chickpeas serve as a versatile protein source and a fundamental component in plant-based eating, frequently incorporated into dishes such as hummus, salads, and curries to boost both nutritional value and taste. For example, data from January 2025 by The Good Food Institute, a US-based nonprofit organization, indicates that 53% of Americans have consumed plant-based meat at some point, and 40% reported consuming it within the last year. Consequently, the expanding appeal of plant-based diets is a key factor propelling the chickpeas market’s growth.
Exploring The Chickpeas Market Through Its Key Segments
The chickpeas market covered in this report is segmented –
1) By Type: Kabuli Chickpeas, Desi Chickpeas
2) By Form: Dried, Fresh Or Green, Frozen, Preserved/ Canned, Flour
3) By Distribution Channel: Supermarkets/ Hypermarkets, Departmental Stores, Grocery Stores, E-commerce Platforms, Other Distribution Channel
4) By End User: Food And Beverage, Healthcare And Nutrition, Restaurants And Food Service Providers, Other End-Users
Subsegments:
1) By Kabuli Chickpeas: Large-Seeded Kabuli Chickpeas, Small-Seeded Kabuli Chickpeas
2) By Desi Chickpeas: Brown Desi Chickpeas, Green Desi Chickpeas, Black Desi Chickpeas
New Trends Redefining Competition In The Chickpeas Market
Leading companies within the chickpeas market are concentrating on creating innovative solutions, specifically plant-based functional flake technology, aiming to boost nutritional content and facilitate clean-label formulations in food products. This technology converts chickpeas and their cooking liquid into adaptable flakes, which enhance recipe texture and stability, simultaneously aiding in the creation of vegan products. As an example, in September 2023, Symrise AG, a German firm specializing in flavor and nutrition ingredients, introduced chickpea flakes and aquafaba flakes. This launch leveraged its diana food division’s proficiency in sourcing, quality control, and food safety. The chickpea flakes offer substantial protein and fiber, imparting desirable texture and moistness in various uses such as falafels, snacks, and dips. Meanwhile, the aquafaba flakes serve as a plant-based substitute for egg yolk and assist in clean labeling efforts, enhancing the retention of water and oil, and producing textures similar to mayonnaise and dressings. Both ingredients are free from gluten, non-genetically modified, possess a mild taste and color, and boast a prolonged shelf life with simple ambient storage requirements.
Chickpeas Market Competition: Key Players And Industry Participants
Major companies operating in the chickpeas market are Alliance Grain Traders, BroadGrain Commodities Inc., The Wimmera Grain Company, Bean Growers Australia Ltd., Olega SA, Indraprasth Foods Ltd., Alberta Pulse Growers, Isik Tarim AS, Shri Mahavir Group, RR Agro Foods, Parampara Organic, Erika Organics, Pushti Food Products, Olam International Ltd., Prism Pulses Pvt Ltd., AG Pulse LLC, AmeriSeed LLC, Busby International LLC, George F. Brocke & Sons Inc., Raj Food Industries Pvt Ltd., Sleaford Quality Foods Ltd.
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Chickpeas Market Regional Overview: Largest Market And Global Coverage
Asia-Pacific was the largest region in the chickpeas market in 2025. The regions covered in the chickpeas market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
