With a focus on actionable insights and strategic value, The Business Research Company’s 2026 market reports include market attractiveness scoring, total addressable market sizing, company benchmarking matrices, interactive Excel dashboards, deeper supply chain intelligence, emerging startup tracking, and granular product-level insights.
How Large Could The Feed Fats And Proteins Market Become By 2030 At A 6.8% CAGR?
The feed fats and proteins market size has seen strong growth recently. It is forecast to increase from $9.92 billion in 2025 to $10.51 billion in 2026, registering a compound annual growth rate (CAGR) of 6.0%. This market’s historical expansion is attributable to the rise in commercial livestock farming, an increasing demand for animal protein, the broadening of compound feed production, the expanded utilization of oilseed meals, and the accessibility of animal by-product meals.
The market for feed fats and proteins is projected to experience robust expansion over the coming years. This market is anticipated to reach $13.68 billion by 2030, demonstrating a compound annual growth rate (CAGR) of 6.8%. The anticipated growth during this period stems from factors such as the greater acceptance of sustainable protein sources, a heightened need for aquafeed nutrition, the broadening of precision feeding methods, an amplified emphasis on alternative protein meals, and increased capital allocated to feed formulation optimization. Key trends emerging in the forecast period encompass a surge in the utilization of high-energy feed fats, an escalating demand for plant-based protein meals, wider incorporation of balanced fat-protein feed blends, the development of aquaculture nutrition solutions, and a stronger emphasis on improving feed conversion efficiency.
Get A Free Feed Fats And Proteins Market Sample With 2030 Forecast Insights:
Feed Fats And Proteins Market Outlook: Key Driver Supporting Long-Term Growth
The increase in pet adoption is projected to drive the growth of the feed fats and proteins market. Pet adoption involves providing a permanent home to an animal, usually from a shelter or rescue organization. This surge can be attributed to heightened awareness of animal welfare, greater accessibility to information about available pets via online platforms, and the emotional advantages of pet companionship. High-quality feed fats and proteins are crucial for pet health and well-being, enhancing their appeal to potential adopters. For example, in January 2024, the US-based nonprofit organization Shelter Animals Count reported that 6.5 million cats and dogs entered shelters and rescues across America, representing a 0.2% rise from 2022. Furthermore, adoption rates improved, with 4.8 million animals finding homes in 2023, demonstrating a rising dedication to animal rescue and adoption efforts. Consequently, the escalating pet adoption rate is propelling the expansion of the feed fats and proteins market.
Segmentation Of The Feed Fats And Proteins Market: Key Categories Explained
The feed fats and proteins market covered in this report is segmented –
1) By Source: Animal, Plants
2) By Product: Oilseed Meal, Fishmeal, Animal By-Product Meal, Other Products
3) By Livestock: Ruminants, Poultry, Aqua, Swine, Equine, Other Livestock
Subsegments:
1) By Animal: Fish Meal, Poultry By-Products, Meat and Bone Meal
2) By Plants: Soybean Meal, Pea Protein, Canola Meal, Sunflower Meal
Feed Fats And Proteins Market Evolving Trends: What Businesses Should Know
Leading companies operating in the feed fats and proteins market are developing innovative technologies, including SucculencePB. This innovation assists producers of plant-based goods in retaining moisture and flavor, significantly enhancing the taste and nutritional characteristics of their products. For example, in March 2023, Kerry Group PLC, a public food company based in Ireland, introduced SucculencePB, a taste-enhancing technology designed to improve the flavor and nutritional aspects of plant-based meat substitutes, like burgers and sausages, in order to meet consumer demands. Furthermore, applying SucculencePB in the creation of plant-based meat yields remarkable nutritional advantages, such as up to a 74% reduction in fat, a 97% decrease in saturated fat content, and as much as a 69% drop in calorie count. Such improvements allow products to achieve substantially higher scores on local and regional market front-of-pack labeling and nutrition evaluation systems, including the Nutri-Score and the UK traffic light system.
Who Competes In The Feed Fats And Proteins Market? Major Companies Listed
Major companies operating in the feed fats and proteins market are Archer Daniels Midland Company, Cargill Incorporated, Bunge Limited, Darling Ingredients Inc., Wilmar International Limited, Nutreco N.V., AarhusKarlshamn AB, Tyson Foods Inc., BRF S.A., Valley Proteins Inc., Omega Protein Corporation, Calysta Inc., Unibio A/S, De Heus Animal Nutrition, Biorigin S.A., Agrosuper S.A., Nutricorn Co. Ltd., Titan Biotech Limited, Smithfield Foods Inc., Westway Feed Products LLC
Read The Complete Feed Fats And Proteins Market Forecast Report Through 2030:
Feed Fats And Proteins Market Regional Ranking: Which Geography Comes First?
Asia-Pacific was the largest region in the feed fats and proteins market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in the feed fats and proteins market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Reach Out To Our Team:
The Business Research Company: https://www.thebusinessresearchcompany.com/
Americas: +1 310-496-7795
Asia: +44 7882 955267 & +91 8897263534
Europe: +44 7882 955267
Email us at: marketing@tbrc.info
Follow us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
