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Pea Flakes Market On Course To Reach $3.81 Billion By 2030: Size And Growth Overview
The pea flakes market has experienced rapid expansion in recent years. It is projected to grow from $2.3 billion in 2025 to $2.55 billion in 2026, achieving a compound annual growth rate (CAGR) of 10.6%. This historical growth can be attributed to factors such as increased pulse crop cultivation, the expansion of animal feed nutrition markets, a rising awareness of plant protein benefits, the availability of yellow and green pea varieties, and the development of food processing techniques.
The pea flakes market is projected to witness significant growth over the coming years, with its size expected to reach $3.81 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 10.6%. This anticipated expansion during the forecast period is primarily driven by the increasing demand for sustainable protein sources, rising adoption in functional food formulations, the widespread expansion of plant-based diets, growing use in specialty animal feeds, and increasing investments in pulse processing infrastructure. Key trends for the forecast period include the increasing utilization of plant-based nutritional ingredients, a rising demand for natural and minimally processed foods, growing adoption in animal feed applications, the proliferation of organic pea-based products, and an enhanced focus on digestibility and nutrient retention.
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Pea Flakes Market Growth Factors: What Is Strengthening Demand Worldwide?
The pea flakes market is anticipated to expand due to the increasing consumer preference for convenience foods. These are food items that are almost ready for consumption upon purchase and can be quickly and easily prepared. The heightened need for convenience foods stems from fast-paced lifestyles, growing urban populations, and the desire for rapid, straightforward meal options. Pea flakes are becoming more common in convenience food applications because of their nutritional value, adaptability, and capacity to boost the protein levels in ready-to-eat dishes and snacks. For example, in March 2024, the Bank of Ayudhya Public Company Limited, a Thailand-based commercial banking company, indicated that Thailand’s domestic market for ready-to-eat food products is projected to rise by 3.0-4.0% annually from 2024 to 2026. Furthermore, in 2022, the ready-to-eat food sector recorded a combined domestic and export sales volume of 482.4 thousand tons, valued at USD 2.0 billion. Consequently, the escalating demand for convenience foods is fueling the expansion of the pea flakes market.
Pea Flakes Market By Segment: Complete Category And Subcategory Breakdown
The pea flakes market covered in this report is segmented –
1) By Type: Yellow Pea, Green Pea
2) By Nature: Organic, Conventional
3) By Application: Food Processing, Animal Feed
4) By Distribution Channel: Hypermarket Or Supermarket, Convenience Stores, Online
Subsegments:
1) By Yellow Pea: Whole Yellow Pea Flakes, Split Yellow Pea Flakes
2) By Green Pea: Whole Green Pea Flakes, Split Green Pea Flakes
Pea Flakes Market Trend Outlook: Developments Defining The Forecast Period
Leading companies operating in the pea flakes market are intensifying their efforts to introduce innovative products, such as gluten-free snacks, to achieve a competitive advantage. Gluten-free snacks are food products that do not contain gluten, which is a mixture of proteins found in wheat and related grains like barley and rye. For instance, in August 2023, Calbee Inc., a Japan-based food company, unveiled a new flavor for their Harvest Snaps snacks through a collaboration with Walmart. The Harvest Snaps range features various plant-based options, including the popular Snapea Crisps. These gluten-free snacks are lightly salted and baked rather than fried, presenting them as a healthier snacking choice. Crafted from green peas, Harvest Snaps are recognized for their satisfying crunch and delightful taste. The sampler package contains seven distinct flavors, enabling users to enjoy a diverse selection of tasty, plant-based baked snacks.
Who Is Competing For Share In The Pea Flakes Market?
Major companies operating in the pea flakes market are Gemef Industries, BP Milling Ltd, Dumoulin SA, Garden Valley Foods, Green Foods LLP, Inland Empire Foods Inc, Vestkorn Milling AS, Cosucra Groupe Warcoing SA, Emsland Group, Roquette Freres SA, Avena Foods Limited, Best Cooking Pulses Inc, CanMar Grain Products Ltd, Ingredion Incorporated, JR Farm GmbH, Puris Foods, AGT Food and Ingredients, Parrheim Foods, Shandong Jianyuan Group, Vest Foods
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Pea Flakes Market Regional Snapshot: Leading Geography In 2025
North America was the largest region in the pea flakes market share in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the pea flakes market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
