Global Bioethanol Yeast market size is expected to reach $44.31 billion by 2030 at 14.5%, segmented as by type, yeast extract, autolyzed yeast
Global Ice Cream market size is expected to reach $59.13 billion by 2030 at 6.3%, rising consumer expenditure on fast food set to drive ice cream market growth.
Global Bioengineered Food market size is expected to reach $62.69 billion by 2030 at 10.5%, segmented as by vegetables, genetically modified (gm) tomatoes, gm corn, gm potatoes, gm peppers
Global Hydrolyzed Vegetable Proteins market size is expected to reach $2.63 billion by 2030 at 8.7%, vegetarian and vegan surge fueling hydrolyzed vegetable protein market growth.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.