Global Lactose-Free Dairy market size is expected to reach $20.78 billion by 2030 at 8.4%, rising demand for organic food drives growth in lactose-free dairy market
Global Plant-Based Ice Cream market size is expected to reach $10.95 billion by 2030 at 20.8%, segmented as by product type, bars, cones, cups or tubs, other product types
Global Plant-Based Food market size is expected to reach $124.36 billion by 2030 at 14.2%, segmented as by type, diary alternatives, meat alternatives, egg substitutes and condiments, other types
Global Plant-Based Feed Enzymes market size is expected to reach $2.27 billion by 203.40 at 3.4%, large livestock population driving growth in plant-based feed enzymes market
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.