Global Functional Food Ingredients market size is expected to reach $213.48 billion by 2030 at 10.6%, driven by increasing demand for dairy products.
Global Corn Gluten Meal market size is expected to reach $11.38 billion by 2030 at 5.8%, segmented as by form, unprocessed corn gluten meal, granulated corn gluten meal, pelletized corn gluten meal
Global Functional Flour market size is expected to reach $102.99 billion by 2030 at 6.5%, rapid surge in ready-to-eat products ignites growth in the functional flour market
Global Functional Drinks market size is expected to reach $62.88 billion by 2030 at 5.5%, healthcare cost surge fuels growth functional drink market
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.