Global Pulse Ingredients market size is expected to reach $29.1 billion by 2030 at 5.7%, surging demand for plant-based and gluten-free options drives growth of pulse ingredients market
Global Pulse Flour market size is expected to reach $19.32 billion by 2030 at 10.2%, segmented as by bean, black bean flour, kidney bean flour, pinto bean flour
Global Protein Supplements market size is expected to reach $41.21 billion by 2030 at 11.5%, segmented as by type, protein powder, protein bar, ready to drink
Global Protein Powder market size is expected to reach $42.26 billion by 2030 at 8.2%, the surge in fitness enthusiasts ignites the protein powder market
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.