Global Non-Meat Ingredients market size is expected to reach $59.93 billion by 2030 at 6%, non-meat ingredients market surges with the rise in ready-to-eat foods
Global Non-Dairy Yogurt market size is expected to reach $11.99 billion by 2030 at 15.5%, high lactose intolerant consumers driving non-dairy yogurt market
Global Low-calorie Food market size is expected to reach $23.79 billion by 2030 at 8.8%, increasing prevalence of obesity and diabetes drives low-calorie food market growth
Global Non-Dairy Ice Cream market size is expected to reach $1.8 billion by 2030 at 9.2%, driven by increasing adoption of vegan lifestyles.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.