Global Chocolate Syrup market size is expected to reach $9.58 billion by 2030 at 4.9%, rising coffee culture a sweet boost for the chocolate syrup market
Global Chocolate Confectionery market size is expected to reach $232.03 billion by 2030 at 4.6%, chocolate market thrives on the surge in internet penetration and online sales
Global Chocolate market size is expected to reach $184.62 billion by 2030 at 4.9%, rising chocolate consumption fuels robust growth in the chocolate confectionery market
The global chickpeas market to reach $23.74 billion by 2030 at 7.1% CAGR, driven by plant-based diets and functional food use.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.