Plant-based yogurt pouches market to reach $3.18 billion by 2030 at a 12.8% CAGR, driven by probiotic foods, sustainable packaging, and gut health trends.
Plant-based texturizers market to reach $5.02 billion by 2030 at a 5.7% CAGR, driven by alternative proteins, clean-label ingredients, and food innovation.
Plant-based ground chicken market to reach $2.41 billion by 2030 at a 15.7% CAGR, driven by protein demand, flexitarian diets, and meat alternative innovation.
Plant sterol drinks market to reach $1.9 billion by 2030 at an 8.3% CAGR, driven by heart health demand, functional beverages, and plant-based nutrition.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.