The gums market is projected to reach $20.93B by 2030 at 5.1% CAGR, driven by plant-based ingredients, functional foods, pharmaceuticals, and industrial applications.
Pea protein isolate market to reach $2.56 billion by 2030 at 15.5% cagr, driven by increasing adoption of plant-based protein products.
The Food pH Control Agent Market size is expected to reach $5.95 billion in 2030 at a CAGR of 6.6%, driven by clean-label demand and need for longer shelf life in foods.
The coconut charcoal briquettes market is set to reach $7.64 billion by 2030 at a 7.7% CAGR, driven by sustainable fuel demand, exports, and low-ash charcoal adoption.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.