Fiber and Specialty Carbohydrates market size is expected to reach $21.34 billion by 2030 at 8.4%, driven by prebiotics and clean-label demand.
Global Feta Cheese market size is expected to reach $21.53 billion by 2030 at 7.2%, surge in sheep and goat milk production boosts growth of the feta cheese market
Global Fermented Non-Dairy Non-Alcoholic Beverages market size is expected to reach $5.15 billion by 2030 at 5.3%, driven by rising vegan and plant-based diets.
Global Fermented Ingredients market size is expected to reach $65.15 billion by 2030 at 9.7%, increasing digestive health concerns and obesity drive fermented ingredient market growth