Global Soy Flour market size is expected to reach $4.49 billion by 2030 at 6.1%, rising demand for vegan food fuels growth in the soy flour market
Global Sourdough market size is expected to reach $4.25 billion by 2030 at 6.4%, segmented as by type 1, white sourdough bread, sourdough baguettes
Global Soup market size is expected to reach $21.33 billion by 2030 at 4.4%, consumer demand for convenience foods drives soup market growth
Global Sorbitol market size is expected to reach $2.68 billion by 2030 at 6.6%, driven by increasing prevalence of diabetes.