The global plant-based protein market to reach $142.4 billion by 2030 at 17.1% CAGR, driven by sustainable nutrition and flexitarian diets.
Global Lactose-Free Dairy market size is expected to reach $20.78 billion by 2030 at 8.4%, rising demand for organic food drives growth in lactose-free dairy market
Global Plant-Based Ice Cream market size is expected to reach $10.95 billion by 2030 at 20.8%, segmented as by product type, bars, cones, cups or tubs, other product types
Global Plant-Based Food market size is expected to reach $124.36 billion by 2030 at 14.2%, segmented as by type, diary alternatives, meat alternatives, egg substitutes and condiments, other types