Designed to make market research more actionable and strategically valuable, The Business Research Company’s 2026 market reports feature market attractiveness scoring, total addressable market sizing, company benchmarking matrices, interactive Excel dashboards, deeper supply chain intelligence, emerging startup tracking, and granular product-level insights.
How Fast Is The Dried Peas Market Growing? Market Size, CAGR And Forecast Insights
The dried peas market has experienced substantial growth in recent years. This market is projected to expand from $5.92 billion in 2025 to $6.38 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 7.8%. Historically, this expansion has been driven by factors such as the broader cultivation of pulse crops, an increase in household consumption of dried legumes, a rise in global demand for soups and staple foods, the growing incorporation of peas into animal feed, and the establishment of foundational pea processing infrastructure.
The dried peas market size is anticipated to experience robust expansion over the next few years, projected to reach $8.73 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 8.1%. This growth during the forecast period is attributed to the increasing demand for plant-based protein sources, the growing adoption of organic pulses, the expansion of food and beverage processing applications, an escalating focus on sustainable crop rotation practices, and the growth in export-oriented pulse trade. Significant trends expected during this period include a greater uptake of organic and non-GMO dried pea varieties, a rising demand for pea-based ingredients in food processing, increased utilization of dried pea flour in protein applications, the broadening of value-added pea processing capabilities, and an enhanced emphasis on shelf-stable pulse products.
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Dried Peas Market Momentum: Key Driver Expected To Boost Growth Through 2030
The increasing adoption of veganism among individuals is expected to boost the growth of the dried peas market in the future. Vegan consumers are defined as people who adhere to a vegan lifestyle, which involves avoiding all animal products and by-products. Dried peas provide a nutritious, sustainable, and affordable option that can be integrated into a wide variety of vegan dishes to enhance both their flavor and nutritional content. For instance, in 2024, an article from veganisingit, an online blog dedicated to vegan food awareness, reported that the vegan population in the UK is estimated to be around 2.5 million. This indicates an increase in the vegan population by 1.1 million from 2023 to 2024. Therefore, the expanding trend of veganism among consumers is propelling the growth of the dried peas market.
Dried Peas Market Segments: A Category-By-Category Overview
The dried peas market covered in this report is segmented –
1) By Product Type: Yellow Peas, Green Peas
2) By Nature: Conventional, Organic
3) By Application: Household Or Retail, Foodservice Or HoReCa, Food And Beverage Processing
Subsegments:
1) By Yellow Peas: Whole Yellow Peas, Split Yellow Peas, Yellow Pea Flour
2) By Green Peas: Whole Green Peas, Split Green Peas, Green Pea Flour
Which Emerging Trends Are Gaining Traction In The Dried Peas Market?
Leading companies operating in the clean-label food ingredient market are concentrating on creating innovative products, such as thermally soluble pea starch, to facilitate simpler ingredient lists, enhance label transparency, and provide versatile texturizing across various food and beverage applications. A thermally soluble pea starch is a pea-derived starch that readily dissolves in water following a heat and drying treatment, without utilizing enzymes or chemicals. For instance, in October 2025, Roquette, a France-based supplier of plant-based food and nutrition ingredients, introduced AMYSTA L 123. This product is a thermally soluble pea starch developed through a patented process that is free of enzymes and chemicals, specifically engineered to address the increasing demand for clean-label, transparent ingredients. Its key attributes include low viscosity and a smooth mouthfeel for an appealing texture; excellent dispersibility, making it easy to dissolve and blend into powdered mixes; stable carrier capacity and reliable texturizing behavior for sauces, soups, ready-to-mix beverages, and condiments; and a label-friendly declaration (simply soluble pea starch in the EU or “pea starch” in the US), which supports simpler, consumer-friendly ingredient lists.
Dried Peas Market Key Participants: Prominent Companies At A Glance
Major companies operating in the dried peas market are AGT Food and Ingredients Inc., Roquette Frères S.A., Ingredion Inc., Bonduelle S.A., Greenyard Foods NV, Del Monte Foods Inc., Goya Foods Inc., Seneca Foods Corporation, Cosucra Groupe Warcoing S.A., Meelunie BV, Herba Ingredients Limited, Vestkorn Milling AS, Dakota Ingredients LLC, North Bay Trading Company, Erbsen-Vertriebs-Zentrale eG (EVZ), The Scoular Company, Euroma (Netherlands) BV, Findus France SAS, Green Giant Foods LLC, Parrheim Foods
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Top Region In The Dried Peas Market: A Global Perspective
Asia-Pacific was the largest region in the dried peas market in 2025. The regions covered in the dried peas market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
