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Dried Peas Market Forecast: What Value Will The Market Reach By 2030?
The dried peas market has experienced robust expansion in recent years. It is projected to increase from $5.92 billion in 2025 to $6.38 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 7.8%. This growth observed in the past can be ascribed to factors such as the broader cultivation of pulse crops, rising household consumption of dried legumes, heightened demand for soup and staple food items, increased utilization of peas in animal feed, and the establishment of basic pea processing infrastructure.
The dried peas market size is expected to show significant expansion in the coming years. It is forecast to grow to $8.73 billion in 2030, driven by a compound annual growth rate (CAGR) of 8.1%. This projected growth can be attributed to an increasing demand for plant-based protein sources, the rising adoption of organic pulses, the broadening of food and beverage processing applications, a heightened emphasis on sustainable crop rotation practices, and an increase in export-oriented pulse trade. Notable trends for the forecast period include the growing acceptance of organic and non-GMO dried pea varieties, an escalating demand for pea-based ingredients in food processing, the expanded use of dried pea flour in protein applications, the development of value-added pea processing capabilities, and a strengthened focus on shelf-stable pulse products.
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Dried Peas Market Growth Drivers: What’s Behind The Acceleration?
The increasing adoption of veganism by consumers is anticipated to fuel the expansion of the dried peas market in the future. Vegan individuals are those who follow a vegan diet and lifestyle, meaning they avoid all animal products and by-products. Dried peas serve as an excellent choice for vegan cuisine, being nourishing, eco-friendly, and economical, suitable for numerous dishes to boost taste and nutritional value. For example, data from an article by veganisingit, an online platform dedicated to vegan food awareness, indicated that the vegan population in the UK was estimated at approximately 2.5 million in 2024. This figure signifies a rise in the vegan population by 1.1 million between 2023 and 2024. Consequently, the expanding trend of veganism among consumers is a key factor driving the growth of the dried peas market.
Dried Peas Market Segmentation: How Does The Market Break Down By Category?
The dried peas market covered in this report is segmented –
1) By Product Type: Yellow Peas, Green Peas
2) By Nature: Conventional, Organic
3) By Application: Household Or Retail, Foodservice Or HoReCa, Food And Beverage Processing
Subsegments:
1) By Yellow Peas: Whole Yellow Peas, Split Yellow Peas, Yellow Pea Flour
2) By Green Peas: Whole Green Peas, Split Green Peas, Green Pea Flour
Dried Peas Market Trends: What’s Defining The Industry’s Next Phase?
Major companies operating in the clean-label food ingredient market are prioritizing the development of innovative products, like thermally soluble pea starch, to facilitate simpler ingredient declarations, improved label clarity, and versatile texturizing capabilities across diverse food and beverage applications. A thermally soluble pea starch is a pea-derived starch that readily dissolves in water after undergoing heat and drying treatment, without the need for enzymes or chemicals. For instance, in October 2025, Roquette, a France-based supplier of plant-based food and nutrition ingredients, introduced AMYSTA L 123. This product is a thermally soluble pea starch, developed using a patented, enzyme- and chemical-free process, specifically formulated to address the growing consumer demand for clean-label, transparent ingredients. Its key attributes include low viscosity and a smooth mouthfeel for an appealing texture; excellent dispersibility, ensuring easy dissolution and blending into powdered mixes; stable carrier capacity and consistent texturizing behavior for items such as sauces, soups, ready-to-mix beverages, and condiments; and a label-friendly declaration (soluble pea starch in the EU or “pea starch” in the US), supporting more straightforward, consumer-friendly ingredient lists.
Dried Peas Market Competitive Overview And Top Companies
Major companies operating in the dried peas market are AGT Food and Ingredients Inc., Roquette Frères S.A., Ingredion Inc., Bonduelle S.A., Greenyard Foods NV, Del Monte Foods Inc., Goya Foods Inc., Seneca Foods Corporation, Cosucra Groupe Warcoing S.A., Meelunie BV, Herba Ingredients Limited, Vestkorn Milling AS, Dakota Ingredients LLC, North Bay Trading Company, Erbsen-Vertriebs-Zentrale eG (EVZ), The Scoular Company, Euroma (Netherlands) BV, Findus France SAS, Green Giant Foods LLC, Parrheim Foods
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Dried Peas Market Largest Region: Which Geography Holds The Biggest Share?
Asia-Pacific was the largest region in the dried peas market in 2025. The regions covered in the dried peas market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.