The collagen supplements market is projected to reach $3.85B by 2030 at an 8.8% CAGR, driven by preventive wellness, clean-label demand, and personalized nutrition.
The Low-Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols (FODMAP) Food market size is expected to reach $8.45 billion in 2030 at a CAGR of 9.9%, driven by growing adoption of gut-health focused and low-FODMAP diets.
The Low-Glycemic Beverages market size is expected to reach $8.65 billion in 2030 at a CAGR of 11.0%, driven by rising demand for low-glycemic and functional beverages.
The Low-GI Sweetener Syrup market size is expected to reach $4.39 billion in 2030 at a CAGR of 11.1%, driven by rising demand for metabolic-friendly and low-glycemic ingredients.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.