The baking enzymes market is set to reach $1.26B by 2030 at a 7.4% CAGR, driven by clean-label demand, sustainable baking, gluten-free products, and shelf-life enhancement.
The AI-assisted blend recipe optimization market is projected to reach $5.00 billion by 2030 at a 22.7% CAGR, driven by automation, digital twins, sustainability, and smarter production processes.
The honey food market is projected to reach $13.91B by 2030 at 6.6% CAGR, driven by functional and infused honey, premium segments, e-commerce, and health applications.
The gums market is projected to reach $20.93B by 2030 at 5.1% CAGR, driven by plant-based ingredients, functional foods, pharmaceuticals, and industrial applications.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.