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Canned Seafood Market Size Overview: From Historical Performance To The 2030 Forecast
The canned seafood market size has experienced robust growth in recent years. Projections indicate it will expand from $37 billion in 2025 to $39.11 billion in 2026, achieving a compound annual growth rate (CAGR) of 5.7%. Historically, this growth has stemmed from factors such as the rise in global seafood consumption, advancements in food preservation technologies, increasing urbanization, extensive retail distribution channels, and a well-established canning infrastructure.
The canned seafood market size is projected to experience strong growth in the coming years, with an anticipated increase to $50.77 billion by 2030, achieving a compound annual growth rate (CAGR) of 6.7%. This expansion during the forecast period is attributed to a growing focus on sustainable fishing practices, an increased demand for ready-to-eat meals, the widening reach of online grocery retail, a rising preference for traceable seafood products, and ongoing innovation in packaging materials. Furthermore, major trends identified for this period include an escalating demand for convenient protein-rich foods, the increasing adoption of sustainable seafood sourcing, the expansion of premium and specialty canned seafood options, a heightened focus on technologies for shelf-life extension, and an enhanced emphasis on nutritional labeling.
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What Factor Is Increasing Demand In The Canned Seafood Market?
The growing incidence of heart disease and diabetes is anticipated to boost the canned seafood market’s expansion moving forward. Heart disease encompasses conditions that impact the heart or blood vessels, such as coronary artery disease, congestive heart failure, and heart rhythm irregularities. Diabetes is a chronic ailment affecting the body’s processing of blood sugar, leading to various health complications. Canned seafood serves as a significant source of omega-3 fatty acids, which offer health benefits including anti-inflammatory effects, reduced triglycerides, slightly lowered blood pressure, decreased blood clotting, and a diminished risk of strokes and heart failure. For example, in September 2024, the British Heart Foundation, a UK-based cardiovascular research charity, reported that approximately 7.6 million people in the UK are living with heart and circulatory diseases, accounting for around 27% of all deaths in the country, which is roughly one death every three minutes. Additionally, in June 2024, the National Health Service disclosed that 3,615,330 individuals were diagnosed with pre-diabetes in 2023, an increase from 3,065,825 in 2022. Thus, the increasing prevalence of heart disease and diabetes is propelling the growth of the canned seafood market.
Which Segments Make Up The Canned Seafood Market?
The canned seafood market covered in this report is segmented –
1) By Type: Canned Fish, Canned Mollusks, Canned Crustaceans, Canned Cephalopods
2) By Distribution channel: Hypermarkets and Supermarkets, Convenience stores, Independent grocery stores, Specialty stores, Online retail
3) By End User: Households, Commercial
Subsegments:
1) By Canned Fish: Tuna, Salmon, Sardines, Mackerel, Anchovies
2) By Canned Mollusks: Clams, Oysters, Scallops, Mussels
3) By Canned Crustaceans: Shrimp, Crab, Lobster, Prawns
4) By Canned Cephalopods: Squid, Octopus, Cuttlefish
Canned Seafood Market Emerging Trends: What Are Industry Leaders Focusing On?
Major companies in the canned seafood market are focusing on innovative product creation to enhance their market presence, appeal to health-conscious consumers, and advocate for sustainable sourcing. This product innovation aims to combine convenience, nutrition, and environmentally sound fishing techniques. For example, in July 2023, Wild Planet Foods, a US-based canned seafood company, launched new sustainably caught seafood products. These offerings included Skipjack Solid Light Wild Tuna in Pure Olive Oil, which is 100% pole & line caught, hand-cut, and packaged with sea salt and olive oil, delivering a silky texture and rich tuna flavor with low mercury content. Additionally, they introduced Wild Smoked Pink Salmon in Extra Virgin Olive Oil, sourced from the Northeast Pacific and alder wood smoked for a sweet, smoky taste perfect for bagels or snacks. The Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil, hand-packed from sustainably sourced North Atlantic and Eastern Pacific waters, offer exceptional flavor with olive oil and sea salt. Their Wild Pink Salmon 3-Pack contains skinless and boneless salmon from small-scale Alaskan and British Columbian fisheries, suitable for quick salads or seafood dishes. Lastly, the Wild Tuna Quinoa Salad Ready-To-Eat Meal blends skipjack tuna with organic quinoa, sweetcorn, zucchini, and peas, providing a nutritious, ready-made option for consumers prioritizing both convenience and sustainability.
Major Companies To Know In The Canned Seafood Market
Major companies operating in the canned seafood market are StarKist Co., Maruha Nichiro Corporation, Wild Planet Foods Inc., Trident Seafoods Corporation, Connors Brothers Limited, Thai Union Group, Bumble Bee Foods LLC, Dongwon Food Co. Ltd., Nissui Corporation, American Tuna Inc., Universal Canning Incorporated, Tri Marine Group, Mowi ASA, Sajo Industries Co. Ltd., Nueva Pescanova S.L, Royal Greenland A/S, The Calvo Group, Austevoll Seafood ASA, Marine Harvest ASA, Nippon Suisan Kaisha Ltd., Century Pacific Food Inc., Bolton Group, OKAM, John West Foods, Clover Leaf Seafoods Company, Brunswick Seafood, Chicken of the Sea, Empresas Aquachile SA, Gomes da Costa, Empress International Ltd.
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Canned Seafood Market Regional Landscape: Largest Region In 2025
Europe was the largest region in the canned seafood market in 2025. South America is expected to be the fastest-growing region in the global canned seafood market during the forecast period. The regions covered in the canned seafood market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
