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#Plant-Based Ground Chicken Market Size And Revenue Forecast Through 2030
The market for plant-based ground chicken has experienced swift expansion over the past few years. Valued at $1.16 billion in 2025, it is projected to reach $1.34 billion by 2026, reflecting a compound annual growth rate (CAGR) of 15.4%. Historical growth has been driven by several key factors, including a growing population of vegans and vegetarians, heightened awareness around animal welfare issues, broader retail access to plant-based foods, increased consciousness of food sustainability, and a rising appetite for innovation in meat alternatives.
The plant-based ground chicken market is anticipated to experience robust expansion over the coming years. By 2030, its value is projected to reach $2.41 billion, reflecting a compound annual growth rate (CAGR) of 15.7%. This forecasted growth is driven by several key factors, including rising global protein needs fueled by population increases, broader adoption of flexitarian dietary habits, heightened investment in alternative protein technologies, greater integration of plant-based meats within foodservice sectors, and continuous improvements in texture and flavor replication technologies. Among the notable trends shaping the forecast period are the increased demand for plant-based protein meat substitutes, the growth of clean label and allergen-free protein products, the rising popularity of hybrid meat alternative formulations, the expansion of high-protein functional food innovation, and a growing consumer preference for sustainable and ethically sourced protein options.
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Plant-Based Ground Chicken Market Growth Momentum: Which Factors Are Influencing Demand?
The growth of the plant-based ground chicken market is anticipated to be driven forward by the rising prevalence of vegetarian and flexitarian eating habits. These dietary patterns involve either completely avoiding meat or cutting down on its consumption by integrating a greater number of plant-derived foods into daily meals. A growing health consciousness among consumers is fueling the adoption of these diets, as plant-based eating is linked to a lower risk of chronic illnesses and enhanced overall health. By offering innovative substitutes that mimic the flavor, texture, and utility of traditional chicken, plant-based ground chicken facilitates the shift toward vegetarian and flexitarian lifestyles, allowing people to enjoy familiar culinary experiences at home or in foodservice settings. For example, Proveg International, a nonprofit based in the UK, reported in May 2024 that within the plant-based and alternative-protein sector, 25% of UK respondents identified as flexitarian, 7% as vegetarian, 4% as pescatarian, and 2% as vegan. Consequently, the growing adoption of vegetarian and flexitarian diets is accelerating the expansion of the plant-based ground chicken market.
Plant-Based Ground Chicken Market Segmentation And Category Breakdown
The plant-based ground chicken market covered in this report is segmented –
1) By Product Type: Frozen Plant-Based Ground Chicken, Refrigerated Plant-Based Ground Chicken, Shelf-Stable Plant-Based Ground Chicken
2) By Nature: Organic, Conventional
3) By Source: Soy, Pea, Wheat, Other Sources
4) By Distribution Channel: Supermarkets Or Hypermarkets, Online Stores, Specialty Stores, Other Distribution Channels
5) By End User: Households, Restaurants, Food Manufacturers, Other End-Users
Subsegments:
1) By Frozen Plant-Based Ground Chicken: Plain Plant-Based Ground Chicken, Organic Plant-Based Ground Chicken, Ready-to-Cook Plant-Based Ground Chicken
2) By Refrigerated Plant-Based Ground Chicken: Fresh Plain Ground Chicken, Fresh Seasoned Ground Chicken, Organic Fresh Ground Chicken, Ready To Cook Ground Chicken
3) By Shelf-Stable Plant-Based Ground Chicken: Canned Ground Chicken, Dehydrated Ground Chicken, Retort Pack Ground Chicken, Ready To Eat Ground Chicken
Plant-Based Ground Chicken Market Trends Reshaping Industry Growth
Key players within the plant-based meat sector are dedicating efforts to creating advanced offerings, such as realistic plant-based chicken that replicates conventional ground chicken in texture, flavor, and adaptability, addressing the increasing demand for sustainable and cruelty-free protein options. This realistic, meat-like plant-based chicken is a plant-protein product crafted through sophisticated methods to copy the taste, texture, and visual traits of standard chicken, achieving its fibrous consistency and juiciness without requiring animal-derived components. For example, in November 2023, VFC Foods, a vegan food company based in the United Kingdom, introduced Chick*n Mince and Chick*n Breasts, which represent the company’s first plant-based chicken mince to reach the market. These products are engineered to deliver a lifelike meaty texture and flavor, making them versatile for uses in meals ranging from pasta to tacos and curries, all while furthering the company’s goal of supplying sustainable and ethical food options as an alternative to traditional poultry items.
Plant-Based Ground Chicken Market Competitive Analysis Of Major Industry Participants
Major companies operating in the plant-based ground chicken market are Umiami SAS, v2food Pty Ltd, Beyond Meat Inc., Quorn Foods Ltd., Imposible Foods, Gardein Protein International Inc., GoodDot Enterprises Pvt. Ltd., Hungry Planet Inc., The Vegetarian Butcher B.V., Next Gen Foods Pte. Ltd., Vegolution GmbH, Ahimsa Foodtech Pvt. Ltd., Blue Tribe Foods Pvt. Ltd., Greenmeat, vezlay foods pvt ltd, VEGAN DAILY, Nadura, TiNDLE foods, Abbot’s Butcher Inc., Empowerish Foods Pvt. Ltd., Veggie Champ
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Plant-Based Ground Chicken Market Regional Analysis And Leading Geography
North America was the largest region in the plant-based ground chicken market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the plant-based ground chicken market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.