Plant-based yogurt pouches market to reach $3.18 billion by 2030 at a 12.8% CAGR, driven by probiotic foods, sustainable packaging, and gut health trends.
Plant-based texturizers market to reach $5.02 billion by 2030 at a 5.7% CAGR, driven by alternative proteins, clean-label ingredients, and food innovation.
Plant-based ground chicken market to reach $2.41 billion by 2030 at a 15.7% CAGR, driven by protein demand, flexitarian diets, and meat alternative innovation.
Plant sterol drinks market to reach $1.9 billion by 2030 at an 8.3% CAGR, driven by heart health demand, functional beverages, and plant-based nutrition.