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Non-thermal Pasteurization Market Expansion Outlook: What Revenue Opportunities Lie Ahead?
The non-thermal pasteurization market has seen rapid expansion in recent years. This market is projected to grow from $2.73 billion in 2025 to $3.27 billion in 2026, achieving a compound annual growth rate (CAGR) of 19.5%. Historically, the growth can be attributed to increasing food safety concerns, the demand for minimally processed foods, a rise in packaged food consumption, the limitations of traditional thermal pasteurization, and rising incidences of foodborne illnesses.
The non-thermal pasteurization market size is projected to experience substantial expansion over the coming years. By 2030, this market is anticipated to reach $6.75 billion, exhibiting a compound annual growth rate (CAGR) of 19.9%. This growth during the forecast period is fueled by factors such as an increasing consumer inclination towards fresh-like food products, the broader application of non-thermal technologies within the beverage sector, ongoing technological improvements in hpp and pef systems, a rise in its use for pharmaceutical processing, and greater investments in sophisticated food processing infrastructure. Significant trends expected in the same period encompass the increasing embrace of high-pressure processing, the expanding utilization of pulsed electric field technologies, a heightened emphasis on methods that preserve nutrients, the growth of clean-label food processing, and an escalating need for solutions that extend product shelf life.
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Non-thermal Pasteurization Market Expansion Drivers: What Is Shaping Future Growth?
A growing number of foodborne disease incidents is a significant factor contributing to the future expansion of the non-thermal pasteurization market. Foodborne illnesses are defined as dangerous or infectious conditions resulting from consuming contaminated water or food. Non-thermal pasteurization techniques function by eliminating or deactivating harmful microbes in food items responsible for these diseases. For instance, in December 2023, the European Food Safety Authority, an Italy-based public agency, reported that foodborne zoonotic diseases caused by bacteria such as Campylobacter, Salmonella, Yersinia, E. coli, and Listeria constitute a major global public health challenge, with the European Union documenting over 350,000 cases annually, despite the actual number being estimated to be higher. Therefore, the rising instances of foodborne diseases will propel the non-thermal pasteurization market.
Non-thermal Pasteurization Market Segments: Where Are The Largest Growth Opportunities?
The non-thermal pasteurization market covered in this report is segmented –
1) By Technique: High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic, Irradiation, Other Techniques
2) By Form: Solid, Liquid
3) By Application: Food And Beverages, Pharmaceuticals, Cosmetics
Subsegments:
1) By High-Pressure Processing (HPP): Batch Processing, Continuous Processing
2) By Pulse Electric Field (PEF): Treatment Systems, Application-Specific Systems
3) By Microwave Volumetric Heating: Continuous Microwave Systems, Batch Microwave Systems
4) By Ultrasonic: Low-Frequency Ultrasonic, High-Frequency Ultrasonic
5) By Irradiation: Gamma Irradiation, Electron Beam Irradiation, X-Ray Irradiation
6) By Other Techniques: Cold Plasma Treatment, Ozone Treatment, Other Emerging Technologies
#Non-thermal Pasteurization Market Trends Influencing Long-Term Demand
Leading companies in the non-thermal pasteurization market are concentrating on developing advanced and compact pasteurizers to bolster their market standing. This type of sophisticated and space-saving equipment is utilized in the food and beverage industry to pasteurize products such as milk, beer, and various other beverages, aiming to eliminate harmful bacteria and prolong their shelf life. For example, in October 2023, IDD Process & Packaging, a US-based manufacturer, designer, and supplier of keg processing machines, unveiled the RP-1 Rotary Pasteurizer. This compact and efficient solution was specifically engineered to address the requirements of small brewers and craft beverage producers. The advanced pasteurizer technology enables the safe production of non-alcoholic beers and other artisan beverages. The RP-1 Rotary Pasteurizer’s design and footprint make it particularly suitable for small-scale operations, highlighting IDD’s dedication to offering sophisticated pasteurization solutions tailored for the craft brewing industry.
Non-thermal Pasteurization Market Major Participants And Competitive Dynamics
Major companies operating in the non-thermal pasteurization market are Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Bühler Holding AG, Nordion Inc., Universal Pure, Hiperbaric España, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT
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Non-thermal Pasteurization Market Leading Geography: Which Region Generates The Most Revenue?
North America was the largest region in the non-thermal pasteurization market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.