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Used Restaurant Equipment Market Forecast: What Market Value Is Expected By 2030?
The market size for used restaurant equipment has experienced significant growth over recent years. This sector is projected to expand from $6.75 billion in 2025 to $7.24 billion in 2026, at a compound annual growth rate (CAGR) of 7.2%. The expansion observed historically can be ascribed to factors such as the substantial initial cost associated with new restaurant equipment, the proliferation of small and independent restaurants, frequent occurrences of restaurant closures and ownership transitions, the ready availability of surplus equipment sourced from hotels, and an increasing need for rapid kitchen establishment.
The used restaurant equipment market is anticipated to experience robust growth over the next few years, projected to reach $9.56 billion by 2030 with a compound annual growth rate (CAGR) of 7.2%. This expansion during the forecast period can be attributed to the proliferation of cloud kitchens and food startups, a heightened emphasis on sustainability and reuse, the emergence of digital resale platforms, increasing cost burdens on foodservice operators, and the wider acceptance of refurbished equipment. Noteworthy trends expected in this period include a growing preference for cost-effective kitchen solutions, rising demand for premium refurbished equipment, the increasing use of online marketplaces for used equipment, the expansion of circular economy practices in foodservice, and a greater focus on quality inspection and certification.
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Used Restaurant Equipment Market Opportunity Drivers: What Is Creating New Revenue Potential?
The expanding count of food establishments is projected to boost the expansion of the used restaurant equipment market in the future. This rise in food establishments is fueled by consumers’ growing desire for various dining choices and ease. Used restaurant equipment offers budget-friendly alternatives for these businesses to obtain essential tools and appliances without requiring substantial initial capital outlay. As an illustration, in July 2024, data from the Bureau of Labor Statistics, a US-based fact-finding agency for the Federal Government, indicated that the count of establishments within food services and drinking places reached 711,159 in the fourth quarter of 2023, marking an increase from 695,817 recorded in the first quarter of 2023. Consequently, the expanding quantity of food establishments is indeed a key impetus for the growth seen in the used restaurant equipment market.
#Used Restaurant Equipment Market Segment Landscape And Growth Potential
The used restaurant equipment market covered in this report is segmented –
1) By Product: Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment
2) By Distribution Channel: Online, Offline
3) By End Use: Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users
Subsegments:
1) By Kitchen Purpose Equipment: Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets
2) By Cooking Equipment: Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers
3) By Food And Beverage Preparation Equipment: Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors
4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers
5) By Ware Washing Equipment: Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations
6) By Food Holding And Storing Equipment: Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units
7) By Other Products: Smallwares (Utensils, Pots, Pans), Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display Shelves
Used Restaurant Equipment Market Transformation Trends: Which Innovations Are Driving Change?
Leading companies in the used restaurant equipment market are concentrating on developing innovative products, such as environmentally friendly deep freezers that decrease energy consumption and minimize ecological impact. Eco-friendly deep freezers are refrigeration units engineered to lessen environmental harm by utilizing energy-efficient technology and green refrigerants, thereby reducing greenhouse gas emissions and energy usage. For example, in March 2024, Blue Star Limited, an India-based home appliance company, unveiled a comprehensive new line of energy-efficient and eco-friendly deep freezers. Blue Star Limited’s new series of energy-efficient deep freezers, offered in 60 to 600-liter capacities, deliver improved cooling and consistent temperature control using Quadracool technology. These freezers, designed to operate in high ambient temperatures up to 47°C, are perfectly suited for various applications across industries such as dairy, frozen foods, and hospitality.
Used Restaurant Equipment Market Competitive Landscape: Who Are The Leading Companies?
Major companies operating in the used restaurant equipment market are ACityDiscount Restaurant Equipment, Federal Hospitality Equipment, Rose’s Equipment & Supply, Lauro Restaurant Equipment, Jeans Restaurant Supply, Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply (Used Equipment Division), Chicago Used Restaurant Equipment, EquipNet (Foodservice Equipment Division), Bargain Restaurant Equipment, American Used Restaurant Equipment, TriMark Economy Restaurant Fixtures (Used Division), Heritage Restaurant Equipment
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Used Restaurant Equipment Market Global Footprint: Which Region Holds Market Leadership?
North America was the largest region in the used restaurant equipment market in 2025. The regions covered in the used restaurant equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.