Through market attractiveness analysis, total addressable market evaluation, company benchmarking matrices, interactive Excel dashboards, expanded supply chain intelligence, emerging startup coverage, and detailed product insights, The Business Research Company’s 2026 market reports provide more actionable and strategically valuable research.
Gluten Feed Market Size, Value And Growth Trends Through 2030
The gluten feed market has demonstrated robust expansion in recent years. Its valuation is set to climb from $1.31 billion in 2025 to $1.4 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 6.3%. The drivers behind this past growth include the expansion of livestock farming activities, increasing availability of cereal processing by-products, rising demand for affordable animal feed, growth in cattle and poultry production, and improved feed formulation practices.
The gluten feed market size is projected to experience substantial growth in the coming years. It is anticipated to reach $1.84 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 7.2%. This expansion during the forecast period is driven by factors such as a heightened emphasis on sustainable animal nutrition, an increasing demand for organic feed ingredients, the broadening of aquaculture feed uses, rising investments in enhancing feed quality, and a greater regulatory focus on feed safety. Key trends expected in this period include better utilization of feed ingredients derived from by-products, a surging demand for economical livestock nutrition, the growing adoption of alternative feed sources rich in protein, an expansion in corn and wheat processing capacities, and an intensified focus on the digestibility of feed.
Download A Free Sample Report For Comprehensive Market Insights:
Gluten Feed Market Expansion Drivers: What Is Shaping Future Growth?
The anticipated rise in meat and dairy product consumption is expected to boost the growth of the gluten-feed market moving forward. Meat products are defined as items derived or formed from animal tissues, consumed as food, and typically served after cooking or with added condiments and seasonings. Dairy products, or milk products, refer to food items obtained or produced from the milk of animals such as cows, water buffalo, goats, and ewes. Gluten-rich foods are an essential component of animal diets in both the meat and dairy industries, providing necessary nutrients for high milk production in the dairy sector and delivering significant protein and other vital nutrients for strong muscles in animals within the meat industry. For instance, in July 2024, according to Carlisle Technology, a US-based provider of software and hardware solutions for the food industry, chicken consumption, currently at 98.90 pounds per person, is projected to increase to 107.50 pounds by 2033, driven by its affordability and health advantages. In 2022, Americans consumed 98.90 pounds of broiler chicken per capita, a figure slated for considerable growth by 2033. Consequently, the rising consumption of meat and dairy products is fueling the expansion of the gluten-feed market.
Gluten Feed Market Driver: Aquaculture Boom Fuels Robust Growth In The Gluten-Feed Market
Gluten Feed Market Segment Outlook: Which Categories Are Expanding The Fastest?
The gluten feed market covered in this report is segmented –
1) By Source: Wheat, Corn, Barley, Rye, Other Sources
2) By Nature: Organic, Conventional
3) By Application: Swine, Poultry, Cattle, Equine
Subsegments:
1) By Wheat: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat
2) By Corn: Yellow Dent Corn, White Corn
3) By Barley: Feed Barley, Hulled Barley
4) By Rye: Winter Rye, Spring Rye
5) By Other Sources: Oats, Sorghum
Gluten Feed Market Key Companies And Competitive Benchmarking
Major companies operating in the gluten feed market are Archer Daniels Midland Company, Cargill Incorporated, Bunge Ltd., Ingredion Incorporated, Tate & Lyle plc, Roquette Group, Tereos Group, Agrana Group, Grain Processing Corporation, Louis Dreyfus Company B.V., Associated British Foods plc, Nutreco N.V., Charoen Pokphand Group Co Ltd, Glanbia plc, Emsland Group, Südzucker AG, Wilmar International Limited, COFCO International, Marubeni Corporation, Mitsubishi Corporation
Access The Complete Gluten Feed Market Report:
Gluten Feed Market Leading Geography: Which Region Generates The Most Revenue?
North America was the largest region in the gluten feed market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Get in touch with us:
The Business Research Company: https://www.thebusinessresearchcompany.com/
Americas: +1 310-496-7795
Asia: +44 7882 955267 & +91 8897263534
Europe: +44 7882 955267
Email us at: marketing@tbrc.info
Follow us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.