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Edible Insects Market Growth Outlook: How Much Bigger Will The Market Be By 2030?
The market for edible insects has experienced rapid expansion in recent years. This market is projected to expand from $3 billion in 2025 to $3.75 billion by 2026, demonstrating a compound annual growth rate (CAGR) of 25.0%. Historically, this expansion has been driven by factors such as established insect consumption practices in specific areas, a rising global need for protein, initial integration into animal feed, ongoing research into insect farming techniques, and food innovation motivated by sustainability.
The edible insects market is projected to experience substantial growth in the coming years, reaching a value of $9.16 billion by 2030, with a strong compound annual growth rate (CAGR) of 25.0%. This expansion is primarily driven by increasing demand for sustainable protein alternatives, rising investments in insect farming infrastructure, broader regulatory approvals for human consumption, greater integration into functional foods, and heightened consumer awareness regarding environmental advantages. Key trends anticipated during this period include a growing acceptance of alternative protein sources, the wider availability of insect-based protein powders, increased application of edible insects in animal feed, an intensifying focus on sustainable food systems, and continuous product innovation in various insect-based food formats.
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How Is The Key Growth Driver Influencing The Edible Insects Market?
The increasing need for protein-rich diets is anticipated to propel the growth of the edible insects market moving forward. Protein-rich foods are defined as those with a high protein content relative to their overall calorie count, including items like meat, eggs, dairy products, and seafood. The consumption of such foods is rising due to heightened health awareness, evolving dietary preferences, and the growing demand for fitness and muscle-building nutrition. Edible insects are utilized in protein-rich foods as a sustainable and nutrient-dense substitute for traditional protein sources, offering high-quality protein with a reduced environmental footprint. For instance, in July 2024, the Organisation for Economic Co-operation and Development Food and Agriculture, a France-based intergovernmental organization, projected that the global per capita protein intake would increase to 79.8 grams per day by 2033. Protein intake in North America is also expected to increase by 1.5%, which is equivalent to 1.9 grams per person per day, by 2033, reaching a total of 123 grams per person per day. Therefore, the burgeoning demand for protein-rich foods is driving the expansion of the edible insects market.
Edible Insects Market Segmentation By Category: What Does The 2026 Report Cover?
The edible insects market covered in this report is segmented –
1) By Insect Type: Crickets, Mealworms, Buffalo Worms, Grasshoppers, Ants, Silkworms, Cicadas, Other Edible Insects
2) By Application: Food And Beverage, Food Ingredients And Protein Products
3) By End Use: Human Retail Consumption, Foodservice And Commercial Consumption
Subsegments:
1) By Crickets: Whole Crickets, Cricket Flour, Cricket Protein Powder, Roasted Or Seasoned Crickets
2) By Mealworms: Whole Mealworms, Mealworm Powder, Freeze-Dried Mealworms, Roasted Mealworms
3) By Buffalo Worms: Whole Buffalo Worms, Buffalo Worm Protein, Dried Buffalo Worms
4) By Grasshoppers: Whole Grasshoppers, Grasshopper Flour, Roasted Grasshoppers
5) By Ants: Whole Ants, Ant Protein Powder, Roasted Ants
6) By Silkworms: Whole Silkworms, Silkworm Larvae, Dried Silkworms
7) By Cicadas: Whole Cicadas, Roasted Cicadas, Cicada Protein Powder
8) By Other Edible Insects: Termites, Locusts, Beetles, Weevils, Dragonflies
How Are Industry Players Changing The Edible Insects Market Landscape?
Leading companies in the edible insect market are focusing on developing innovative products, such as molitor mealworm-based pet food, to enhance both sustainability and nutritional advantages. Molitor mealworm-based pet food refers to pet food items created primarily using mealworms, capitalizing on their high protein content and environmental benefits. For instance, in May 2023, Ÿnsect, an insect-based food product company based in France, introduced Sprÿng, a new sustainable brand aimed at the pet food market. Sprÿng delivers high-quality, nutritious ingredients sourced from Molitor mealworms, engineered for straightforward integration into both dry and wet pet food formulations. These ingredients feature a neutral taste, a light brown color, and odorless characteristics, making them an ideal selection for pet food manufacturers seeking sustainable options.
Edible Insects Market Global Key Players And Competitive Overview
Major companies operating in the edible insects market are Ÿnsect (SAS), Aspire Food Group, Entomo Farms Ltd, Thailand Unique Inc, Eat Grub Ltd, Bugsolutely Inc, Crik Nutrition, Deli Bugs Ltd, Nutribug Inc, Kreca Ento-Food BV, Jimini’s, Chapul LLC, Exo Protein, Hargol FoodTech, Small Giants, Sens Foods, All Things Bugs LLC, Micronutris (Next Food), Cricket One, Nordic Insect Economy Ltd
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Regional Analysis Of The Edible Insects Market: Where Is The Industry Concentrated?
Asia-Pacific was the largest region in the edible insects market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the edible insects market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
