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Edible Insects Market Revenue Outlook: What CAGR Is Expected Through 2030?
The size of the edible insects market has expanded considerably in recent years. It is projected to expand from $3 billion in 2025 to $3.75 billion in 2026, achieving a compound annual growth rate (CAGR) of 25.0%. This historical expansion can be linked to traditional insect consumption in specific areas, rising global protein requirements, initial integration into animal nutrition, advancements in insect farming research, and food innovation focused on sustainability.
The edible insects market is anticipated to experience significant expansion in the coming years, with its size projected to reach $9.16 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 25.0%. This growth over the forecast period is primarily driven by factors such as the increasing demand for sustainable protein alternatives, rising investments in insect farming infrastructure, broader regulatory approvals for human consumption, an expanding use in functional foods, and heightened consumer awareness of environmental benefits. Major trends expected during this period include the growing acceptance of alternative protein sources, the expansion of insect-based protein powders, an increasing application of edible insects in animal feed, a rising focus on sustainable food systems, and continuous product innovation in insect-based food formats.
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Edible Insects Market Growth Drivers: What Factors Are Accelerating Expansion?
The expanding need for protein-dense nourishment is set to boost the edible insects market going forward. Protein-rich foods are characterized by a high protein concentration relative to their total calorie content, encompassing items such as meat, eggs, dairy products, and seafood. The consumption of these foods is on the rise, driven by heightened health awareness, evolving dietary preferences, and a growing demand for fitness and muscle-building nutrition. Edible insects are incorporated into protein-rich foods as an environmentally friendly and nutrient-packed alternative to traditional protein sources, delivering excellent protein quality with less environmental impact. For instance, information from July 2024, provided by the France-based intergovernmental organization, the Organisation for Economic Co-operation and Development Food and Agriculture, projects that the global per capita protein intake will increase to 79.8 grams per day by 2033. Furthermore, protein intake in North America is expected to rise by 1.5%, which translates to 1.9 grams per person per day, by 2033, reaching a total of 123 grams per person per day. Thus, the increasing demand for protein-rich foods is a key driver for the growth of the edible insects market.
Edible Insects Market Segmentation Trends And Revenue Drivers
The edible insects market covered in this report is segmented –
1) By Insect Type: Crickets, Mealworms, Buffalo Worms, Grasshoppers, Ants, Silkworms, Cicadas, Other Edible Insects
2) By Application: Food And Beverage, Food Ingredients And Protein Products
3) By End Use: Human Retail Consumption, Foodservice And Commercial Consumption
Subsegments:
1) By Crickets: Whole Crickets, Cricket Flour, Cricket Protein Powder, Roasted Or Seasoned Crickets
2) By Mealworms: Whole Mealworms, Mealworm Powder, Freeze-Dried Mealworms, Roasted Mealworms
3) By Buffalo Worms: Whole Buffalo Worms, Buffalo Worm Protein, Dried Buffalo Worms
4) By Grasshoppers: Whole Grasshoppers, Grasshopper Flour, Roasted Grasshoppers
5) By Ants: Whole Ants, Ant Protein Powder, Roasted Ants
6) By Silkworms: Whole Silkworms, Silkworm Larvae, Dried Silkworms
7) By Cicadas: Whole Cicadas, Roasted Cicadas, Cicada Protein Powder
8) By Other Edible Insects: Termites, Locusts, Beetles, Weevils, Dragonflies
Edible Insects Market Trends: What Is Shaping Future Industry Growth?
Companies operating in the edible insect market are primarily concentrating on developing innovative products, such as pet food made from molitor mealworms, to improve both sustainability and nutritional advantages. Pet food formulated with molitor mealworms utilizes mealworms as a core component, capitalizing on their rich protein content and environmental benefits. For instance, in May 2023, Ÿnsect, a France-based company specializing in insect-based food, introduced Sprÿng, a new sustainable brand aimed at the pet food market. Sprÿng provides high-quality, nutritious ingredients derived from Molitor mealworms, designed for seamless incorporation into both dry and wet pet food recipes. These ingredients are characterized by a neutral flavor, a light brown hue, and absence of odor, positioning them as an excellent option for pet food manufacturers seeking sustainable alternatives.
#Edible Insects Market Industry Leaders: Which Organizations Are Driving Competition?
Major companies operating in the edible insects market are Ÿnsect (SAS), Aspire Food Group, Entomo Farms Ltd, Thailand Unique Inc, Eat Grub Ltd, Bugsolutely Inc, Crik Nutrition, Deli Bugs Ltd, Nutribug Inc, Kreca Ento-Food BV, Jimini’s, Chapul LLC, Exo Protein, Hargol FoodTech, Small Giants, Sens Foods, All Things Bugs LLC, Micronutris (Next Food), Cricket One, Nordic Insect Economy Ltd
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Edible Insects Market Largest Region By Revenue And Market Share
Asia-Pacific was the largest region in the edible insects market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the edible insects market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
