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Edible Insects Market Revenue Growth On Track For A 25% CAGR Through 2030
The market for edible insects has seen rapid expansion over recent years. It will grow from $3 billion in 2025 to $3.75 billion in 2026 at a compound annual growth rate (CAGR) of 25.0%. Historically, this expansion was fueled by factors such as established insect consumption practices in certain areas, a rising global demand for protein, initial integration into animal feed, advancements in insect farming research, and food innovations driven by sustainability concerns.
The market for edible insects is projected to experience substantial expansion in the coming years. This market is anticipated to reach $9.16 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 25.0%. This growth during the forecast period is primarily driven by factors such as the increasing demand for sustainable protein options, augmented investments in insect farming infrastructure, broader regulatory approvals for human consumption, expanded application in functional foods, and heightened consumer understanding of environmental advantages. Key trends emerging over the forecast period encompass greater acceptance of alternative protein sources, the proliferation of insect-based protein powders, an expanding role for edible insects in animal feed, a heightened emphasis on sustainable food systems, and continuous product innovation in various insect-based food formats.
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Edible Insects Market Growth Factors Behind Sustained Expansion
The increasing need for protein-rich diets is anticipated to drive expansion in the edible insects market. These foods are defined as having a substantial protein content concerning their total caloric value, exemplified by items like meat, eggs, dairy, and seafood. Consumption of such protein-dense foods is on the rise, attributed to greater health consciousness, evolving dietary choices, and the escalating requirement for fitness and muscle development nourishment. Within protein-rich foods, edible insects serve as an environmentally friendly and highly nutritious substitute for conventional protein options, delivering premium protein while minimizing ecological footprint. An illustration of this trend is seen in data from July 2024, where the Organisation for Economic Co-operation and Development Food and Agriculture, a France-based intergovernmental body, forecast that per capita protein consumption would reach 79.8 grams per day by 2033. Furthermore, protein consumption in North America is predicted to rise by 1.5%, which translates to 1.9 grams per person per day, by 2033, culminating in a daily total of 123 grams per person. Consequently, the increasing need for protein-rich diets fuels the expansion of the edible insects market.
Edible Insects Market Segment Analysis Spotlighting Growth Areas
The edible insects market covered in this report is segmented –
1) By Insect Type: Crickets, Mealworms, Buffalo Worms, Grasshoppers, Ants, Silkworms, Cicadas, Other Edible Insects
2) By Application: Food And Beverage, Food Ingredients And Protein Products
3) By End Use: Human Retail Consumption, Foodservice And Commercial Consumption
Subsegments:
1) By Crickets: Whole Crickets, Cricket Flour, Cricket Protein Powder, Roasted Or Seasoned Crickets
2) By Mealworms: Whole Mealworms, Mealworm Powder, Freeze-Dried Mealworms, Roasted Mealworms
3) By Buffalo Worms: Whole Buffalo Worms, Buffalo Worm Protein, Dried Buffalo Worms
4) By Grasshoppers: Whole Grasshoppers, Grasshopper Flour, Roasted Grasshoppers
5) By Ants: Whole Ants, Ant Protein Powder, Roasted Ants
6) By Silkworms: Whole Silkworms, Silkworm Larvae, Dried Silkworms
7) By Cicadas: Whole Cicadas, Roasted Cicadas, Cicada Protein Powder
8) By Other Edible Insects: Termites, Locusts, Beetles, Weevils, Dragonflies
Edible Insects Market Industry Trends Fueling Future Revenue Growth
Leading companies within the edible insect market are dedicated to developing inventive offerings, such as pet food made from molitor mealworms, to boost both sustainability and nutritional advantages. Molitor mealworm-based pet food refers to products for pets formulated with mealworms as a primary component, harnessing their significant protein content and environmental benefits. For example, in May 2023, Ÿnsect, a France-based company specializing in insect-derived food products, unveiled Sprÿng, a new sustainable brand focused on the pet food sector. Sprÿng delivers premium, nourishing ingredients sourced from Molitor mealworms, engineered for simple integration into both dry and wet pet food preparations. These ingredients are characterized by a neutral flavor, a light brown shade, and odorless qualities, making them an excellent selection for pet food manufacturers pursuing sustainable choices.
Edible Insects Market Leading Companies: Who Holds The Strongest Market Presence?
Major companies operating in the edible insects market are Ÿnsect (SAS), Aspire Food Group, Entomo Farms Ltd, Thailand Unique Inc, Eat Grub Ltd, Bugsolutely Inc, Crik Nutrition, Deli Bugs Ltd, Nutribug Inc, Kreca Ento-Food BV, Jimini’s, Chapul LLC, Exo Protein, Hargol FoodTech, Small Giants, Sens Foods, All Things Bugs LLC, Micronutris (Next Food), Cricket One, Nordic Insect Economy Ltd
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Edible Insects Market Largest Region: Which Geography Holds The Biggest Share?
Asia-Pacific was the largest region in the edible insects market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the edible insects market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
