Built to provide research that’s more actionable and strategically valuable, The Business Research Company’s 2026 market reports include market attractiveness analysis, total addressable market sizing, company benchmarking matrices, interactive Excel dashboards, broader supply chain intelligence, emerging startup tracking, and in-depth product insights.
Fruit Pomace Market Growth Potential: How Will Market Size Shift Through 2030?
The fruit pomace market size has demonstrated significant growth in recent years. It is forecast to increase from $3.7 billion in 2025 to $3.92 billion in 2026, achieving a compound annual growth rate (CAGR) of 5.7%. The expansion observed historically stems from several key factors, including the growth in fruit juice processing, the increasing availability of fruit byproducts, a rising demand for fiber-rich ingredients, the early utilization of pomace in animal feed, and the general expansion of food processing industries.
The fruit pomace market size is anticipated to undergo significant growth in the coming years. It is forecast to reach $4.88 billion by 2030, expanding at a compound annual growth rate (CAGR) of 5.7%. This expansion during the projection period can be attributed to increasing demand for sustainable ingredients, the growth of functional food markets, heightened interest in biofuel feedstocks, the broadening of cosmetic applications for fruit extracts, and the rising creation of value-added pomace products. Noteworthy trends expected in the forecast period include the increasing utilization of fruit pomace as a functional food ingredient, the growing incorporation of pomace into natural animal feed formulations, its increasing use in biofuel and biomass production, the expansion of pomace-derived products within cosmetics and personal care, and a higher demand for pomace as an environmentally friendly source for pectin extraction.
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Fruit Pomace Market Development Factors: What’s Supporting Demand?
The increasing demand for plant-based foods is anticipated to fuel the expansion of the fruit pomace market moving ahead. This surge in plant-based food consumption stems from growing consumer understanding of the health advantages, sustainability, and environmental positives linked to plant-centric diets. Fruit pomace plays a vital role in developing plant-based foods through its ability to boost nutritional content, raise fiber levels, and endorse sustainable production methods. As an illustration, data from the Good Food Institute, a US-based non-profit, indicates that the French retail market for five specific plant-based food categories achieved a valuation of $585 million (€537 million) in 2024. This figure marks an 8.8% growth over 2023 and a 20.5% increase from 2022. Consequently, the expanding appeal of plant-based foods is a key driver for the growth of the fruit pomace market.
Fruit Pomace Market Segment Analysis Spotlighting Growth Areas
The fruit pomace market covered in this report is segmented –
1) By Product: Powder, Pellets, Other Products
2) By Source: Apple, Citrus, Banana, Berries, Grape, Mango, Other Sources
3) By Nature: Organic, Conventional
4) By Application: Dairy Products, Food Processing, Edible Oils and Fats, Animal Feed, Biofuel Production, Cosmetic and Personal Care, Pectin Production, Other Applications
5) By Distribution Channel: Offline, Online
Subsegments:
1) By Powder: Dried Fruit Pomace Powder, Organic Fruit Pomace Powder, Flavored Fruit Pomace Powder, Nutritional Supplement Powder, Gluten-Free Fruit Pomace Powder
2) By Pellets: Dried Fruit Pomace Pellets, Organic Fruit Pomace Pellets, Animal Feed Pellets, Biofuel Pellets, Nutrient-Rich Pellets For Soil Enhancement
3) By Other Products: Fruit Pomace Extracts, Fruit Pomace Oil, Fruit Pomace Juice Concentrates, Fruit Pomace Snacks, Fruit Pomace-Based Fermented Products
Fruit Pomace Market Transformation Trends: What Innovations Are Driving Change?
Leading businesses within the fruit pomace market are concentrating on creating advanced solutions, particularly artificial intelligence (AI)-driven upcycling platforms, to transform food processing byproducts into valuable functional components. These AI-powered upcycling platforms are systems that leverage machine learning algorithms to scrutinize food residues, such as fruit pomace, and pinpoint useful compounds for conversion into functional ingredients, which effectively minimizes waste, shortens research and development timelines, and facilitates the creation of sustainable, high-value products. A case in point is the AgWaste Portal, introduced in July 2025 by 2nd Nature, a UK-based company specializing in clean ingredient solutions. This AI platform was designed to streamline the upcycling of food processing leftovers into functional ingredients. The AgWaste Portal functions by analyzing byproducts to extract functional compounds, thereby enhancing sustainability, reducing R&D duration, and supporting diverse industries including food and beverage, personal care, and health and wellness. Its distinctive capacity to identify novel molecules from the inedible portions of fruits, cereals, and vegetables enables better product formulations with elevated nutritional value, consistent with circular economy principles.
Fruit Pomace Market Leading Companies: Who Holds The Strongest Market Presence?
Major companies operating in the fruit pomace market are Cargill Inc., DSM B.V., G3 Enterprises Inc., Yantai North Andre Juice, FruitSmart Inc., LaBudde Groupor Inc., Herbstreith & Fox GmbH & Co., ALVINESA Natural Ingredients, The Onix Corporation, Lemonconcentrate S.L.U., Elementa ingrédients, Activ’Inside, GreenField Natural Ingredients, ADAR Technologies LLC., Pacific Pectin Inc., Qingdao CTC Feed, Appol sp. z o.o., Pacific Coast Fruit Products Ltd., TBF Group, Lingbao Xinyuan Fruit Industry Co Ltd.
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Fruit Pomace Market Top Region By Revenue And Market Share
North America was the largest region in the fruit pomace market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit pomace market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
