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Fruit Pomace Market Growth Potential: How Will Market Size Change Through 2030?
The fruit pomace market has experienced significant expansion recently. Projections indicate a rise from $3.7 billion in 2025 to $3.92 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 5.7. Historically, this expansion has stemmed from increased fruit juice processing, the growing supply of fruit byproducts, a heightened need for fiber-rich components, the initial applications of pomace in animal feed, and the broader development of food processing sectors.
The fruit pomace market size is anticipated to undergo significant growth over the next few years. It is projected to expand to $4.88 billion by 2030, achieving a compound annual growth rate (CAGR) of 5.7. This increase during the forecast period can be attributed to factors like a growing demand for sustainable ingredients, the expansion of functional food markets, a heightened interest in biofuel feedstocks, increasing cosmetic applications for fruit extracts, and the accelerating development of value-added pomace products. Notable trends for the forecast period include the expanding utilization of fruit pomace as a functional food ingredient, its increasing adoption in natural animal feed formulations, a rise in its use for biofuel and biomass production, the broadening availability of pomace-derived products in cosmetics and personal care, and a greater demand for pomace as a sustainable source for pectin extraction.
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#Fruit Pomace Market Demand Drivers Creating New Revenue Opportunities
The increasing appeal of plant-based foods is anticipated to stimulate the expansion of the fruit pomace market in the future. This surge in plant-based food consumption stems from growing consumer understanding of the health, environmental, and sustainability advantages linked to such diets. Fruit pomace plays a crucial role in the evolution of plant-based foods, as it improves nutritional content, boosts fiber levels, and promotes sustainable production methods. As an illustration, data from the US-based non-profit Good Food Institute indicates that the French retail market for five types of plant-based foods achieved a valuation of $585 million (€537 million) in 2024. This figure signifies an 8.8 growth over 2023 and a substantial 20.5 increase from 2022. Consequently, the growing preference for plant-based foods is fueling the expansion of the fruit pomace market.
Fruit Pomace Market Segment Analysis And Revenue Opportunities
The fruit pomace market covered in this report is segmented –
1) By Product: Powder, Pellets, Other Products
2) By Source: Apple, Citrus, Banana, Berries, Grape, Mango, Other Sources
3) By Nature: Organic, Conventional
4) By Application: Dairy Products, Food Processing, Edible Oils and Fats, Animal Feed, Biofuel Production, Cosmetic and Personal Care, Pectin Production, Other Applications
5) By Distribution Channel: Offline, Online
Subsegments:
1) By Powder: Dried Fruit Pomace Powder, Organic Fruit Pomace Powder, Flavored Fruit Pomace Powder, Nutritional Supplement Powder, Gluten-Free Fruit Pomace Powder
2) By Pellets: Dried Fruit Pomace Pellets, Organic Fruit Pomace Pellets, Animal Feed Pellets, Biofuel Pellets, Nutrient-Rich Pellets For Soil Enhancement
3) By Other Products: Fruit Pomace Extracts, Fruit Pomace Oil, Fruit Pomace Juice Concentrates, Fruit Pomace Snacks, Fruit Pomace-Based Fermented Products
#Fruit Pomace Market Trends Influencing Long-Term Demand
Leading companies in the fruit pomace market are concentrating on developing innovative solutions, such as artificial intelligence (AI)-powered upcycling platforms, aimed at converting food byproducts into high-value functional ingredients. These AI-powered upcycling platforms utilize machine learning algorithms to analyze food byproducts, like fruit pomace, to pinpoint valuable compounds that can be repurposed into functional ingredients, thereby helping to minimize waste, save R&D time, and create sustainable, premium products. For example, in July 2025, 2nd Nature, a UK-based company specializing in clean ingredient solutions, unveiled the AgWaste Portal, an AI platform designed to optimize the transformation of food processing leftovers into functional ingredients. The AgWaste Portal examines byproducts to extract functional compounds, thereby enhancing sustainability, reducing R&D development periods, and serving various industries including food and beverage, personal care, and health and wellness. Its unique capability to identify novel molecules from parts of fruits, cereals, and vegetables that are typically inedible enables improved product formulations with greater nutritional value, aligning with circular economy principles.
#Fruit Pomace Market Industry Leaders: Which Organizations Are Driving Competition?
Major companies operating in the fruit pomace market are Cargill Inc., DSM B.V., G3 Enterprises Inc., Yantai North Andre Juice, FruitSmart Inc., LaBudde Groupor Inc., Herbstreith & Fox GmbH & Co., ALVINESA Natural Ingredients, The Onix Corporation, Lemonconcentrate S.L.U., Elementa ingrédients, Activ’Inside, GreenField Natural Ingredients, ADAR Technologies LLC., Pacific Pectin Inc., Qingdao CTC Feed, Appol sp. z o.o., Pacific Coast Fruit Products Ltd., TBF Group, Lingbao Xinyuan Fruit Industry Co Ltd.
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Fruit Pomace Market Largest Region By Revenue And Market Share
North America was the largest region in the fruit pomace market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit pomace market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.