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Flour, Rice And Malt Market Value Analysis: What Growth Is Expected Over The Forecast Period?
The flour, rice and malt market has demonstrated strong expansion in recent years. This market is anticipated to increase from $149.91 billion in 2025 to $157.74 billion in 2026, registering a compound annual growth rate (CAGR) of 5.2%. The historical growth experienced by this market can be attributed to several factors, including the increasing global consumption of staple foods, the expansion of commercial milling operations, rising population growth, enhancements in grain storage infrastructure, and the availability of diverse grain varieties.
The flour, rice and malt market is anticipated to experience substantial expansion in the coming years, reaching a valuation of $198.47 billion by 2030, propelled by a compound annual growth rate (CAGR) of 5.9%. This projected growth during the forecast period is driven by several factors, including the rising consumer demand for premium and specialized flours, a heightened emphasis on global food security initiatives, the broadening scope of the foodservice and bakery industries, the increasing use of digital platforms for grain trading, and greater investment in environmentally responsible grain sourcing practices. Key trends emerging in this period will encompass a surging demand for specialized and organic grains, the increasing integration of fortified staple foods into diets, the diversification of value-added milling products, a more concentrated effort on ensuring traceability within grain supply chains, and advancements in packaging and storage solutions.
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Flour, Rice And Malt Market Growth Drivers: What Factors Are Accelerating Expansion?
The increasing global populace is anticipated to stimulate expansion within the flour, rice, and malt markets. This refers to a rise in the number of individuals residing in a specific region or demographic group over time. Such demographic growth intensifies the need for flour, rice, and malt offerings, as these staples are fundamental dietary components, underscoring their ongoing significance and expansion within the food sector. As an illustration, Worldometer, a Switzerland-based platform providing real-time global population statistics, reported in July 2025 that the world population rose from 8,092,000,000 in 2023 to 8,161,972,572 in 2024, indicating an approximate 0.87% increase. Consequently, the expanding population is a primary force propelling demand in the flour, rice, and malt market.
Flour, Rice And Malt Market Segmentation: How Is The Market Structured Across Key Categories?
The flour, rice and malt market covered in this report is segmented –
1) By Type: Flour, Rice, Malt
2) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
3) By Application: Household, Commercial Use
Subsegments:
1) By Flour: Wheat Flour, Rice Flour, Corn Flour, Oat Flour, Barley Flour, Rye Flour, Other Specialty Flours (Almond, Coconut)
2) By Rice: White Rice, Brown Rice, Basmati Rice, Jasmine Rice, Arborio Rice, Black Rice, Wild Rice, Parboiled Rice
3) By Malt: Barley Malt, Wheat Malt, Rye Malt, Oat Malt, Dry Malt Extract, Liquid Malt Extract
Flour, Rice And Malt Market Trends: What Is Shaping Future Industry Growth?
Leading companies in the flour, rice, and malt market are concentrating on product innovations, such as Orafti ß-Fit, a barley beta-glucan flour, to capitalize on the increasing consumer demand for functional food ingredients and expand their product portfolios. Barley beta-glucan flour is derived from barley kernels and provides a rich source of beta-glucans, which are soluble fibers that have demonstrated various health benefits. For instance, in July 2023, BENEO Inc., a US-based food products supplier, launched Orafti ß-Fit, a natural, wholegrain barley flour beta-glucan. Its soluble fibers have been shown to reduce LDL cholesterol and improve blood sugar control. These fibers are also recognized for other health advantages, such as boosting the immune system and lowering the risk of certain types of cancer. Moreover, it can help enhance blood sugar control, decrease the risk of type 2 diabetes, promote weight loss, and support the maintenance of a healthy weight.
Flour, Rice And Malt Market Competitive Landscape And Leading Companies
Major companies operating in the flour, rice and malt market are CJ Cheiljedang Corp, Wilmar International Ltd, Louis Dreyfus, Soufflet SA, GrainCorp Malt, Gruma S.A.B. de C.V, Nisshin Seifun Group Inc., Olam International, Ardent Mills LLC, Archer-Daniels-Midland Co., Riceland Foods Inc., General Mills Inc., ConAgra Brands Inc., The Mennel Milling Company, Bay State Milling Company, Bartlett Milling Company, Grain Craft, Miller Milling Company, Siemer Milling Company, Hopkinsville Milling Company, Shawnee Milling Company, Wilkins Rogers Mills, Cereal Food Processors Inc., Horizon Milling LLC, Malt Products Corporation, Briess Malt & Ingredients Co., Great Western Malting Co., Malteurop North America Inc., Rahr Malting Co., Muntons Malted Ingredients Inc., Cargill Inc., Bunge Limited, The Scoular Company, The Andersons Inc., The Birkett Mills, The Malt Company Pvt. Ltd.
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Flour, Rice And Malt Market Geographic Analysis: Where Is Demand Growing The Fastest?
Asia-Pacific was the largest region in the flour, rice, and malt market in 2025. North America was the second-largest region in the flour, rice, and malt market. The regions covered in the flour, rice and malt market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
