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Which Factors Will Shape The Flour, Rice And Malt Market Size Through 2030?
The flour, rice and malt market has demonstrated robust expansion in its size over recent years. It is projected to expand from $149.91 billion in 2025 to reach $157.74 billion by 2026, reflecting a compound annual growth rate (CAGR) of 5.2%. This historical expansion can be primarily attributed to factors such as increasing global consumption of staple foods, the expansion of commercial milling operations, rising population growth, improvements in grain storage infrastructure, and the availability of diverse grain varieties.
The flour, rice and malt market size is anticipated to show robust expansion in the coming years, reaching $198.47 billion by 2030, demonstrating a compound annual growth rate (CAGR) of 5.9%. This projected growth can be attributed to factors such as increased consumer demand for premium and specialty flours, a growing emphasis on food security initiatives, the expansion of the foodservice and bakery sectors, rising adoption of digital platforms for grain trading, and greater investments in sustainable grain sourcing. Key trends expected in this period include an escalating demand for specialty and organic grains, the increasing integration of fortified staple foods, the development of value-added milling products, a heightened focus on traceability within grain supply chains, and innovations in packaging and storage.
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What Is Propelling The Flour, Rice And Malt Market Toward $198.47 Billion By 2030?
An expanding populace is projected to drive the advancement of the flour, rice, and malt markets in the future. This trend signifies a rise in the count of people living in a particular region or within a specific demographic over a duration. This increasing population boosts the demand for flour, rice, and malt items, given their status as crucial dietary elements, underscoring their ongoing importance and expansion within the food sector. As an illustration, in July 2025, Worldometer, a Switzerland-based platform offering real-time worldwide population data, indicated that the global population rose from 8,092,000,000 in 2023 to 8,161,972,572 in 2024, signifying an approximate increase of 0.87%. Consequently, this rising population is boosting the need for the flour, rice, and malt market.
What Are The Key Segments And Subsegments In The Flour, Rice And Malt Market?
The flour, rice and malt market covered in this report is segmented –
1) By Type: Flour, Rice, Malt
2) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
3) By Application: Household, Commercial Use
Subsegments:
1) By Flour: Wheat Flour, Rice Flour, Corn Flour, Oat Flour, Barley Flour, Rye Flour, Other Specialty Flours (Almond, Coconut)
2) By Rice: White Rice, Brown Rice, Basmati Rice, Jasmine Rice, Arborio Rice, Black Rice, Wild Rice, Parboiled Rice
3) By Malt: Barley Malt, Wheat Malt, Rye Malt, Oat Malt, Dry Malt Extract, Liquid Malt Extract
Flour, Rice And Malt Market Trends Behind The 5.9% CAGR Forecast
Leading companies within the flour, rice, and malt market are concentrating on product innovations, such as Orafti ß-Fit, a barley beta-glucan flour. Their objective is to leverage the increasing consumer demand for functional food ingredients and to broaden their product offerings. This type of flour, derived from barley kernels, is a significant source of beta-glucans, which are soluble fibers recognized for numerous health advantages. A notable instance occurred in July 2023 when BENEO Inc., a food products supplier based in the US, introduced Orafti ß-Fit, described as a natural, wholegrain barley flour beta-glucan. Its soluble fibers have demonstrated effectiveness in reducing LDL cholesterol levels and enhancing blood sugar regulation. Furthermore, these fibers are understood to strengthen the immune system and lower the incidence of specific cancer types. Beyond this, it has the potential to improve blood sugar management, decrease the risk of type 2 diabetes, promote weight reduction, and contribute to maintaining a healthy body weight.
Major Companies Profiled In The Flour, Rice And Malt Market Report
Major companies operating in the flour, rice and malt market are CJ Cheiljedang Corp, Wilmar International Ltd, Louis Dreyfus, Soufflet SA, GrainCorp Malt, Gruma S.A.B. de C.V, Nisshin Seifun Group Inc., Olam International, Ardent Mills LLC, Archer-Daniels-Midland Co., Riceland Foods Inc., General Mills Inc., ConAgra Brands Inc., The Mennel Milling Company, Bay State Milling Company, Bartlett Milling Company, Grain Craft, Miller Milling Company, Siemer Milling Company, Hopkinsville Milling Company, Shawnee Milling Company, Wilkins Rogers Mills, Cereal Food Processors Inc., Horizon Milling LLC, Malt Products Corporation, Briess Malt & Ingredients Co., Great Western Malting Co., Malteurop North America Inc., Rahr Malting Co., Muntons Malted Ingredients Inc., Cargill Inc., Bunge Limited, The Scoular Company, The Andersons Inc., The Birkett Mills, The Malt Company Pvt. Ltd.
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Where Does The Flour, Rice And Malt Market Generate The Most Revenue?
Asia-Pacific was the largest region in the flour, rice, and malt market in 2025. North America was the second-largest region in the flour, rice, and malt market. The regions covered in the flour, rice and malt market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
