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Ice Cream And Frozen Dessert Market Forecast: What Market Value Is Expected By 2030?
The ice cream and frozen dessert market has seen robust expansion in recent years. This market is expected to increase from $111.82 billion in 2025 to $118.33 billion in 2026, showing a compound annual growth rate (CAGR) of 5.8%. The historical growth of the market is primarily due to the development of organized retail freezers, an uptick in disposable income, an enlarging urban consumer population, a rising appetite for indulgent desserts, and better cold storage infrastructure.
The ice cream and frozen dessert market size is set to experience significant growth in the coming years. It is projected to reach $153.28 billion by 2030, with a compound annual growth rate (CAGR) of 6.7%. This expansion during the forecast period can be attributed to the increasing consumer demand for sugar-free and functional frozen desserts, the proliferation of e-commerce-based frozen food delivery, a heightened focus on sustainable packaging, continuous innovation in texture and formulation, and deeper market penetration in emerging regions. Key trends for the forecast period include a rising demand for premium and artisanal frozen desserts, the increasing popularity of non-dairy and plant-based variations, a growing emphasis on clean-label ingredients, the introduction of innovative flavors and formats, and enhanced utilization of digital cold-chain monitoring.
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#Ice Cream And Frozen Dessert Market Growth Factors: Which Forces Are Supporting Market Expansion?
The future expansion of the ice cream and frozen dessert market is anticipated to be significantly propelled by the increasing demand for E-commerce. E-commerce fundamentally involves the online exchange of goods and services. These digital platforms offer considerable convenience to consumers, enabling them to comfortably browse and acquire a wide variety of ice cream and frozen dessert products from their homes. This ease of access encourages both spontaneous purchases and repeat transactions. For example, in August 2023, the United States Census Bureau, a US-based government agency, reported that the estimated e-commerce sales in the second quarter of 2023 climbed by 7.5% (or 1.4%) compared to the second quarter of 2022, whereas overall retail sales only grew by 0.6% (or 0.4%). Furthermore, online stores constituted 15.4% of all sales in the second quarter of 2023. Consequently, the rising proliferation of e-commerce is a key driver for the growth of the ice cream and frozen dessert market.
Ice Cream And Frozen Dessert Market Segment Analysis: What Are The Major Market Categories?
The ice cream and frozen dessert market covered in this report is segmented –
1) By Dessert Category: Ice Cream, Frozen Dessert
2) By Product: Ice-cream, Gelato, Frozen Custard, Frozen Yoghurt, Frozen Novelties, Sorbet and Other Products
3) By Category: Conventional, Sugar- Free
4) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
5) By End User: Personal, Commercial
Subsegments:
1) By Ice Cream: Regular Ice Cream, Premium Ice Cream, Low-Fat Ice Cream, Non-Dairy Ice Cream, Gelato, Sorbet, Frozen Yogurt
2) By Frozen Dessert: Frozen Novelties, Frozen Cakes And Pies, Frozen Custard, Non-Dairy Frozen Desserts, Sherbet, Plant-Based Frozen Desserts
Ice Cream And Frozen Dessert Market Industry Trends: What Changes Are Reshaping Demand?
Leading companies operating within the ice cream and frozen dessert market are introducing new food products to maintain their market position and satisfy the increasing consumer desire for plant-based, convenient, and protein-rich frozen items. An instance of this is Beyond Meat Inc., a US-based food company, which in May 2023 launched three frozen plant-based ready meals at Tesco stores, namely Spaghetti Bolognese, Keema Curry & Pilau Rice, and Chili with Coriander Rice. These offerings are specifically developed for flexitarians, vegetarians, and vegans, providing a plant-based alternative to classic comfort dishes. They are simple to prepare, contain a high amount of protein, and are widely accessible across Tesco outlets in the UK, building upon the earlier introduction of Beyond Meat’s plant-based chicken in the country.
Ice Cream And Frozen Dessert Market Leading Companies Driving Competitive Growth
Major companies operating in the ice cream and frozen dessert market are Nestle S.A., Unilever plc, Danone S.A., Groupe Lactalis S.A., FrieslandCampina, General Mills, Agropur Cooperative, Meiji Holdings Co Ltd, Aavin, Abbott’s Frozen Custard, Algida, Ample Hills Creamery Inc., Amul, Arun Icecreams, Australian Homemade, Bambino Ice Cream, Baskin-Robbins Homemade Holdings Inc., Ben & Jerry’s Homemade Holdings Inc., Berthillon, Blue Bell Creameries, Blue Bunny (Wells Enterprises Inc.), Bonnie Doon Ice Cream, Braum’s Ice Cream & Dairy, Bresler’s Ice Cream, Breyers, Calippo, Cold Stone Creamery Inc., Coolhaus, International Dairy Queen Inc., Del’s, Dole Whip, Elsie Stix-Borden Dairy, Fab Ice Creams, Jel Sert Company, Freaky Ice, Froster, Golden Spoon Creamery
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Ice Cream And Frozen Dessert Market Geographic Analysis: Where Is Demand Growing The Fastest?
Western Europe was the largest region in the ice cream and frozen dessert market in 2025. Asia-Pacific was the second largest region of the ice cream and frozen dessert market. The regions covered in the ice cream and frozen dessert market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.