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Ice Cream And Frozen Dessert Market Valued At $118.33 Billion In 2026, Projected To Reach $153.28 Billion By 2030
The ice cream and frozen dessert market size has experienced robust growth in recent years. This market is projected to expand from $111.82 billion in 2025 to $118.33 billion in 2026, demonstrating a compound annual growth rate (CAGR) of 5.8%. Historically, this expansion can be linked to factors such as the proliferation of organized retail freezers, an increase in disposable income levels, an expanding urban consumer base, a heightened desire for indulgent desserts, and advancements in cold storage infrastructure.
The ice cream and frozen dessert market is projected to experience substantial growth in the coming years, with its size anticipated to reach $153.28 billion by 2030, driven by a compound annual growth rate (CAGR) of 6.7%. This expansion is primarily attributed to factors such as the increasing demand for sugar-free and functional frozen desserts, the broadening of e-commerce based frozen food delivery services, an amplified focus on sustainable packaging, ongoing innovation in product texture and formulation, and deeper market penetration in emerging regions. Furthermore, significant trends shaping this forecast period include the rising consumer preference for premium and artisanal frozen desserts, the growing popularity of non-dairy and plant-based variants, an intensified focus on clean-label ingredients, the introduction of innovative flavors and formats, and the enhanced implementation of digital cold-chain monitoring.
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Key Factor Propelling The Ice Cream And Frozen Dessert Market Forward
The anticipated expansion of the ice cream and frozen dessert market is attributed to the rising consumer demand for e-commerce, which refers to the online exchange of products and services. These digital platforms provide convenience to customers, enabling them to explore and acquire a diverse range of ice cream and frozen dessert items without leaving their residences. Such ease of access fosters spontaneous buying decisions and promotes customer loyalty. For example, data from the United States Census Bureau, a US-based government agency, revealed that in August 2023, e-commerce estimates for the second quarter of 2023 saw an increase of 7.5% (or 1.4%) when compared to the second quarter of 2022, whereas total retail sales grew by 0.6% (or 0.4%). Online stores accounted for 15.4% of all sales during the second quarter of 2023. Consequently, the expanding penetration of e-commerce is a key driver for the advancement of the ice cream and frozen dessert market.
Ice Cream And Frozen Dessert Market Segments And Subsegments Explained
The ice cream and frozen dessert market covered in this report is segmented –
1) By Dessert Category: Ice Cream, Frozen Dessert
2) By Product: Ice-cream, Gelato, Frozen Custard, Frozen Yoghurt, Frozen Novelties, Sorbet and Other Products
3) By Category: Conventional, Sugar- Free
4) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
5) By End User: Personal, Commercial
Subsegments:
1) By Ice Cream: Regular Ice Cream, Premium Ice Cream, Low-Fat Ice Cream, Non-Dairy Ice Cream, Gelato, Sorbet, Frozen Yogurt
2) By Frozen Dessert: Frozen Novelties, Frozen Cakes And Pies, Frozen Custard, Non-Dairy Frozen Desserts, Sherbet, Plant-Based Frozen Desserts
Emerging Trends Transforming The Ice Cream And Frozen Dessert Market
Major companies operating in the ice cream and frozen dessert market are actively innovating new food products to secure their market position and satisfy the growing demand for plant-based, convenient, and protein-rich frozen foods. For instance, in May 2023, Beyond Meat Inc., a US-based food company, launched three frozen plant-based ready meals at Tesco stores, which included Spaghetti Bolognese, Keema Curry & Pilau Rice, and Chili with Coriander Rice. These meals are specifically designed for flexitarians, vegetarians, and vegans, presenting a plant-based variation of traditional comfort foods. They are quick to prepare, high in protein, and readily available across Tesco locations in the UK, following the prior UK release of Beyond Meat’s plant-based chicken.
Ice Cream And Frozen Dessert Market Key Players: Major Companies In The 2026 Report
Major companies operating in the ice cream and frozen dessert market are Nestle S.A., Unilever plc, Danone S.A., Groupe Lactalis S.A., FrieslandCampina, General Mills, Agropur Cooperative, Meiji Holdings Co Ltd, Aavin, Abbott’s Frozen Custard, Algida, Ample Hills Creamery Inc., Amul, Arun Icecreams, Australian Homemade, Bambino Ice Cream, Baskin-Robbins Homemade Holdings Inc., Ben & Jerry’s Homemade Holdings Inc., Berthillon, Blue Bell Creameries, Blue Bunny (Wells Enterprises Inc.), Bonnie Doon Ice Cream, Braum’s Ice Cream & Dairy, Bresler’s Ice Cream, Breyers, Calippo, Cold Stone Creamery Inc., Coolhaus, International Dairy Queen Inc., Del’s, Dole Whip, Elsie Stix-Borden Dairy, Fab Ice Creams, Jel Sert Company, Freaky Ice, Froster, Golden Spoon Creamery
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Ice Cream And Frozen Dessert Market By Region: Where Is Demand Strongest?
Western Europe was the largest region in the ice cream and frozen dessert market in 2025. Asia-Pacific was the second largest region of the ice cream and frozen dessert market. The regions covered in the ice cream and frozen dessert market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Wasay has over a decade of experience in market research, data modelling, and analytics, with prior experience at GlobalData and Decision Tree Consulting Services. At The Business Research Company , he leads research operations across syndicated studies, customized consulting engagements, and the Global Market Model platform. His professional experience includes supporting organizations such as Boston Consulting Group, KPMG, and Ernst & Young. Wasay holds a degree in Electronics and Communications Engineering, postgraduate management qualifications from International Management Institute Belgium and Indian School of Business and Entrepreneurship, and completed the Integrated Program in Business Analytics from Indian Institute of Management Indore.
